Valentine’s Day is just a few days away, but it’s not too late to make festive, luscious chocolate desserts – that just happen to be vegan. These are desserts that work for everyone, from the ethical vegans, to the millions of people with dietary restrictions, too, such as lactose intolerance and egg allergies. Vegan desserts are pareve and cholesterol-free too. But the proof is in the deliciousness […]
Vegan Spicy Ginger Truffles for Valentine’s Day
The pungent flavor of the ginger powder comes through in these ultra creamy truffles. My friend Lisa Pitman, an accomplished cook from Toronto, exclaimed, “Not only are these exquisite, they are perfect for sharing when you want to spice things up with a certain someone.” How you spice things up is up to you, but make sure you add enough ginger powder […]
Vegan Cupcakes in New Zealand
If you follow my Facebook, Twitter, or Instagram pages, you may remember that I traveled to New Zealand’s North Islands the day after Thanksgiving. My son and his family (Linda, granddaughters Georgia and Cecile, and their three rescue dogs, Teddy, Moo and Cocoa) relocated from Los Angeles, CA to Wellington, NZ for a year. I was very […]
Vegan Chocolate Jello Shots
I’m glad I didn’t know how to make these in my college days; I never cared for the red and green kind of jello shooters at bars and parties, but as a chocolate lover, I’d have found these hard to resist. Made with Chocolate Vodka, or any good vodka, this bracing shot is definitely not […]
