This unusual, slightly chewy chocolate confection that goes together 1-2-3 is good anytime, but is especially nice to serve after a Middle Eastern or Moroccan meal. To make the liquid part of the recipe, fresh orange juice and finely minced orange zest are cooked with tahini, which is a paste made from sesame seeds, and […]
Creamy Creepy Vegan Halloween Treats
Pudding Ghouls Make my Almost Instant Chocolate Pudding recipe. It’s as easy as opening the boxed puddings but so much better in every way. Choose your own sweetener, organic cane or coconut sugar. My go to sweeteners are from Wholesome! since quality and fairtrade matters to me. Which plant milk to use? Almond, soy or coconut milk beverage, […]
Vegan Halloween Cakeballs
I keep a dessert leftovers box in the freezer. In that box–on the day my fridge/freezer was being replaced, I found two bags of chocolate cake crumbs, one marked wheat and the other gluten-free. and both labeled, “flavor not great.” Really? I knew the cakes weren’t spoiled, but just left over from a couple of tests […]
Chocolate Chip Almond Biscotti
A few days ago I had a soy milk cappuccino at ITIT cafe in Florence. This excellent nondairy cappuccino was begging for my Chocolate Chip Almond Biscotti, although here they are also called cantucci. I have found this cookie in every shop during my Vegano Italiano trip but all of them have been made with eggs. My recipe is […]
