Dessert Matzah is layered with pastry cream and chocolate ganache for a lovely Passover treat. For those who celebrate Passover, the most recognizable of the symbolic foods is Matzah, or Matzo, the unleavened bread that the Jewish people gathered as they fled Egypt thousands of years ago. The struggle for the attainment of freedom is […]
Almond Meringue Cookies from The Wicked Healthy Cookbook
The Wicked Healthy Cookbook This new book, The Wicked Healthy Cookbook, Free. From. Animals, authored by my longtime friends the brothers Chad and Derek Sarno, with collaborator David Joachim (and you will meet another brother, the mixologist Darren), is everything. I know, I know, you’ve heard me gush over others of the crop of new, fabulous vegan books recently […]
Jazzy Vegetarian’s Four-Ingredient Apricot Bars
These tasty Four-Ingredient Apricot Bars from Jazzy Vegetarian’s Deliciously Vegan by Laura Theodore are easy to make and easy on the wallet! The sweetness comes from the apricot preserves, and rolled oats provide the crunch. Laura has done it again. Cookbook author, singer, and TV cooking show host, my friend Laura Theodore wants to inspire and help everyone, […]
Air Fryer Small Batch Brownies
Imagine being able to bake a pan of brownies, instantly, without having to preheat your oven. I’d say that makes these Small Batch Brownies from Vegan Cooking in Your Air Fryer by Kathy Hester rather remarkable – and a good reason to get an air fryer! Bake them in your air fryer for 20 minutes […]
