Would swapping vegan butter make a fabulous chocolate cookie even better? I decided to see. But first, an important UPDATE: […]
Would swapping vegan butter make a fabulous chocolate cookie even better? I decided to see. But first, an important UPDATE: […]
From veteran cookbook author Dreena Burton comes Dreena’s Kind Kitchen, a collection of 100 dependable and delicious plant-based recipes that […]
Dessert Matzah is layered with pastry cream and chocolate ganache for a lovely Passover treat. For those who celebrate Passover, […]
The Wicked Healthy Cookbook This new book, The Wicked Healthy Cookbook, Free. From. Animals, authored by my longtime friends the brothers […]
These tasty Four-Ingredient Apricot Bars from Jazzy Vegetarian’s Deliciously Vegan by Laura Theodore are easy to make and easy on the wallet! The […]
Imagine being able to bake a pan of brownies, instantly, without having to preheat your oven. I’d say that makes […]
Last night at the Restaurant School in Philadelphia, I was among 22 new members inducted into the Philadelphia Chapter of […]
When I moved in June to Philadelphia, I did have a few things on my must-do-first list, and highlighted on […]
Dynise Balcavage and I met in person at Vida Vegan Con and I was smitten. With her joie de vivre, […]
Typical Graham Crackers are made with graham flour, which is a coarse whole wheat flour. I actually prefer the taste and texture […]

Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.
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