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Queen of Vegan Desserts

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September 13, 2017 by Fran Costigan 19 Comments

Italian with a Twist: Christina Pirello’s Baci di Damas (Ladies Kisses)

Christina Pirello's Baci di Damas (Ladies Kisses)

When I moved in June to Philadelphia, I did have a few things on my must-do-first list, and highlighted on that list was to finally have an espresso with Philly’s own Christina Pirello. We met on a rainy day at the Italian market in Christina’s favorite coffee shop, Anthony’s, and we talked and talked like […]

Filed Under: Cookies & Bars, Giveaway, Guest Post, Recipes Tagged With: Baci di Damas, Christian Pirello, Christina Cooks, Cooking the Whole Foods Way, Italian vegan, Lady Kisses, vegan baking, vegan cookies, vegan dessert, vegan food, vegan recipe

August 9, 2017 by Fran Costigan 9 Comments

Dynise Balcavage’s No-Bake Energy Bars

Dynise Balcavage's No-Bake Energy Bars

Dynise Balcavage and I met in person at Vida Vegan Con and I was smitten. With her joie de vivre, I knew I just had to spend more time with Madame Balcavage, who shares her Philadelphia home with three former stray cats. Lately, Dynise has been spending some time showing me around her city – and now […]

Filed Under: Cookies & Bars, Guest Post, Recipes Tagged With: Dynise Balcavage, energy bar, Mastering Running, plant-based, recipe, Urban Vegan, vegan, vegetarian

June 7, 2017 by Fran Costigan 18 Comments

Vegan Cinnamon Oat Graham Crackers

Fran Costigan's Vegan Cinnamon Oat Graham Crackers

Typical Graham Crackers are made with graham flour, which is a coarse whole wheat flour. I actually prefer the taste and texture of my veganized graham crackers when made with home toasted whole wheat pastry flour. These cookies have been unanimously praised by the students in my Essential Vegan Desserts course at Rouxbe, who say they are easy […]

Filed Under: Cookies & Bars, Recipes Tagged With: Dairy Free, Gluten-free, Gluten-Free Baking, plant-based, vegan, vegan baking, vegan graham crackers, vegan recipe

May 31, 2017 by Fran Costigan 16 Comments

NYC Vegan Black and White Cookies

Black and White Cookies

NYC Vegan by Michael Suchman and Ethan Ciment from Vegan Mos is the first plant-based cookbook to celebrate the famous foods of New York City. As a 40-year resident of New York City (and Brooklyn born), I have been hoping to see this book for a long time. Who better to write it than Michael Suchman and Ethan […]

Filed Under: Cookies & Bars, Recipes Tagged With: Black and White Cookies, Ethan Ciment, Michael Suchman, NYC Vegan, vegan baking, vegan cookies, Vegan Mos, vegan recipe

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts March 23, 2021. Check out the very cool video, too.

Learn to cook like a professional in the 6-month Rouxbe Plant-Based Pro Certification course. The next course starts course starts March 23, 2021. See the syllabus and reserve your seat here.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

Upcoming Events

Mar
10
Wed
4:00 pm Fran Costigan & Kathy Gold – Ess... @ https://rouxbe.com/live-events/727
Fran Costigan & Kathy Gold – Ess... @ https://rouxbe.com/live-events/727
Mar 10 @ 4:00 pm – 5:00 pm
Fran Costigan & Kathy Gold - Essential Vegan Desserts Live Event @ https://rouxbe.com/live-events/727
Not So Plain Vanilla An exploration of vanilla, the magical bean Join Chef Fran Costigan and Chef Kathy Gold for this exploration of all things Vanilla! Mexican, Tahitian, Indonesian and Bourbon vanillas are the main[...]
Mar
23
Tue
all-day Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
Mar 23 all-day
Fran Costigan's Online Essential Vegan Desserts Course at Rouxbe @ Rouxbe Online Culinary School
The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts March 23, 2021. Register early (by March 16) and save 20%. No discount code needed. Essential Vegan Desserts is a 90-day[...]
all-day Rouxbe’s Plant Based Pro Online ... @ Rouxbe Online Culinary School
Rouxbe’s Plant Based Pro Online ... @ Rouxbe Online Culinary School
Mar 23 all-day
Rouxbe's Plant Based Pro Online Certification Course @ Rouxbe Online Culinary School
The next session of the Plant Based Pro Certification Course at Rouxbe starts March 23, 2021. Register early and save 20% through March 16. No discount code needed. This is a 6-month online course. You[...]
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