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Queen of Vegan Desserts

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March 7, 2018 by Fran Costigan 20 Comments

Jazzy Vegetarian’s Four-Ingredient Apricot Bars

Four-Ingredient Apricot Bars from Jazzy Vegetarian's Deliciously Vegan

These tasty Four-Ingredient Apricot Bars from Jazzy Vegetarian’s Deliciously Vegan by Laura Theodore are easy to make and easy on the wallet! The sweetness comes from the apricot preserves, and rolled oats provide the crunch. Laura has done it again. Cookbook author, singer, and TV cooking show host, my friend Laura Theodore wants to inspire and help everyone, […]

Filed Under: Cookies & Bars, Recipes Tagged With: apricots, baking, bars, Jazzy Vegetarian, Jazzy Vegetarian's Deliciously Vegan, Laura Theodore, plant-based, snack, vegan, vegan baking, vegan recipe, vegetarian

February 21, 2018 by Fran Costigan 2 Comments

Air Fryer Small Batch Brownies

Small Batch Brownies from Vegan Cooking in Your Air Fryer by Kathy Hester

Imagine being able to bake a pan of brownies, instantly, without having to preheat your oven. I’d say that makes these Small Batch Brownies from Vegan Cooking in Your Air Fryer by Kathy Hester rather remarkable – and a good reason to get an air fryer! Bake them in your air fryer for 20 minutes […]

Filed Under: Book Review, Cookies & Bars, Recipes Tagged With: air fryer, air fryer recipe, food, Kathy Hester, recipe, small batch brownies, vegan, vegan baking, Vegan Brownies, Vegan Cooking in your Air Fryer, vegan dessert, vegan recipe

October 4, 2017 by Fran Costigan 2 Comments

Les Dames d’Escoffier Philadelphia and Joan Nathan’s Tahina Cookies

Tahina Cookies

Last night at the Restaurant School in Philadelphia, I was among 22 new members inducted into the Philadelphia Chapter of Les Dames d’Escoffier International chapter by president Natayna DiBona and First Vice President Lynn Buono. I was honored and excited, inspired, and well-fed. Around tables of eight, current and new members introduced ourselves before the […]

Filed Under: Cookies & Bars, Recipes Tagged With: Joan Nathan’s Tahina Cookies, Les Dames d’Escoffier, Philadelphia, Tahina Cookies, tahini, tahini cookies, vegan baking, vegan cookies, vegan desert

September 13, 2017 by Fran Costigan 19 Comments

Italian with a Twist: Christina Pirello’s Baci di Damas (Ladies Kisses)

Christina Pirello's Baci di Damas (Ladies Kisses)

When I moved in June to Philadelphia, I did have a few things on my must-do-first list, and highlighted on that list was to finally have an espresso with Philly’s own Christina Pirello. We met on a rainy day at the Italian market in Christina’s favorite coffee shop, Anthony’s, and we talked and talked like […]

Filed Under: Cookies & Bars, Giveaway, Guest Post, Recipes Tagged With: Baci di Damas, Christian Pirello, Christina Cooks, Cooking the Whole Foods Way, Italian vegan, Lady Kisses, vegan baking, vegan cookies, vegan dessert, vegan food, vegan recipe

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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