It’s time for Vegan Coconut Macaroons for Passover! Regardless of the chilly weather, the springtime holidays of Passover and Easter start soon, and I’ve got recipes to share. Since Passover is first, starting Monday April 10th, I’ll start with one of my favorite Passover desserts for that holiday, Coconut Macaroons. While I definitely stand behind […]
Chocolate Chippers from The Book of Veganish
Bestselling authors Kathy Freston and Rachel Cohn join together to create a toolbox of resources to aid socially aware teens and young adults interested in adopting a vegan lifestyle. The Book of Veganish contains everything curious young adults need to help them navigate through the transition to a vegan lifestyle. The 70 simple recipes are perfect […]
Raw Raisin-Walnut-Hemp Energy Bites
The other morning, I felt a whisper of fall in the air. Mind you, I am likely the very only person in New York City who would think this, as it was sunny and warm in the very high 70’s. But with no humidity and a breeze, I felt summer’s end coming. So, I switched […]
Vegan Vanilla Cookies: 1 Dough, Many Kinds
I tested vegan cookies last week, vegan vanilla cookies to be precise, and I did so with such determination it was as if I was practicing for a Great British Bake Off competition. I made vanilla cookies using vegan butters, both Brooklyn Buttah and Miyoko’s Kitchen Cultured Butter, and with extra virgin olive oil. These trials were ok, more […]
