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November 2, 2016 by Fran Costigan 8 Comments

Chocolate Chippers from The Book of Veganish

Chocolate Chippers

Bestselling authors Kathy Freston and Rachel Cohn join together to create a toolbox of resources to aid socially aware teens and young adults interested in adopting a vegan lifestyle. The Book of Veganish contains everything curious young adults need to help them navigate through the transition to a vegan lifestyle. The 70 simple recipes are perfect […]

Filed Under: Book Review, Cookies & Bars, Giveaway, Recipes Tagged With: chocolate chip cookies, Chocolate Chippers, Cookies, Dessert, Kathy Freston, plant-based, Rachel Cohn, recipe, The Book of Veganish, vegan, vegan cookies, vegan recipe

September 14, 2016 by Fran Costigan 2 Comments

Raw Raisin-Walnut-Hemp Energy Bites

Raisin Walnut Hemp Energy Bites

The other morning, I felt a whisper of fall in the air. Mind you, I am likely the very only person in New York City who would think this, as it was sunny and warm in the very high 70’s. But with no humidity and a breeze, I felt summer’s end coming. So, I switched […]

Filed Under: Cookies & Bars, Recipes Tagged With: cookie recipe, Gluten-free, hemp, plant-based, Raisins, raw cookies, Raw Raisin Walnut Cookies, raw vegan, vegan cookie recipes, vegan cookies, vegan dessert, Walnuts

August 31, 2016 by Fran Costigan 5 Comments

Vegan Vanilla Cookies: 1 Dough, Many Kinds

Vegan Vanilla Cookies

I tested vegan cookies last week, vegan vanilla cookies to be precise, and I did so with such determination it was as if I was practicing for a Great British Bake Off competition. I made vanilla cookies using vegan butters, both Brooklyn Buttah and Miyoko’s Kitchen Cultured Butter, and with extra virgin olive oil. These trials were ok, more […]

Filed Under: Cookies & Bars, Recipes Tagged With: cookie dough, Dairy Free, dessert worthy, Fran Costigan, plant-based, vanilla cookies, vegan, vegan baking, vegan cookies, vegan recipe

June 8, 2016 by Fran Costigan 9 Comments

Vegan Meringue Cookies

Vegan Meringue Cookies

It was the early 80’s when, as a mother of two preteens, I enrolled in NY Restaurant School. It was there that I discovered my interest in food was a true passion. I was not yet vegan then, but I am certain that my schooling in traditional technique informed and improved the vegan desserts I […]

Filed Under: Cookies & Bars, Recipes Tagged With: aquafaba, Aquafaba Meringue Cookies, cookie recipe, Gluten-free, Gluten-Free Cookies, plant-based, recipe, vegan cookies, vegan meringue, vegan recipe

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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