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Queen of Vegan Desserts

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June 8, 2016 by Fran Costigan 9 Comments

Vegan Meringue Cookies

Vegan Meringue Cookies

It was the early 80’s when, as a mother of two preteens, I enrolled in NY Restaurant School. There I discovered that my interest in food was a passion. I was not yet vegan then, but I am certain that my schooling in traditional technique informed and improved the vegan desserts I would go on […]

Filed Under: Cookies & Bars, Recipes Tagged With: aquafaba, Aquafaba Meringue Cookies, cookie recipe, Gluten-free, Gluten-Free Cookies, plant-based, recipe, vegan cookies, vegan meringue, vegan recipe

January 27, 2016 by Fran Costigan 11 Comments

How Not To Die Bites

This recipe, How Not To Die Bites, or the more mundane but still tasty Date, Nut, Seed and Spice Balls,  is a homage to the one and only Michael Greger, MD., founder NutritionFacts.org   I recently had a message from the award-winning writer Gene Stone – you may know him as the co-author of many nationally bestselling books, including, […]

Filed Under: Book Review, Cookies & Bars, Recipes Tagged With: Date Truffles, dates, Fran Costigan, Gene Stone, How Not to Die, How Not to Die Bites, Michael Greger, plant-based dessert, Plant-Based Truffles, raw truffles, vegan date truffles, vegan dessert, vegan food, vegan truffles

November 11, 2015 by Fran Costigan 37 Comments

Snackworthy Cereal Bars from DIY Vegan by Nicole Axworthy and Lisa Pitman

Nicole Axworthy and Lisa Pitman are seasoned cooks and long-time vegans from Toronto who know how hard it is to it to avoid excess salt and sugar as well as additives and animal-based by-products in commercially prepared foods. I am in love with their new cookbook DIY Vegan. Full disclosure—I adore these two women. I first met Lisa many years ago at […]

Filed Under: Book Review, Cookies & Bars, Giveaway, Recipes, Savory Dishes Tagged With: contest, DIY Vegan, Giveaway, Gluten-free, Lisa Pitman, Nicole Axworthy, snack bars, vegan cookbook, vegan food

September 30, 2015 by Fran Costigan 19 Comments

Laura Theodore’s Vegan-Ease Recipe and Giveaway

After leaving the food mecca that is New York City for rural New Jersey, Laura Theodore, the TASTE award-winning host of public television’s Jazzy Vegetarian created the concept of “vegan-ease.” Laura believes that anyone, no matter where they live, can easily – and economically – create delicious plant-based meals that will be embraced by any foodie, whether […]

Filed Under: Book Review, Cookies & Bars, Giveaway, Recipes Tagged With: chocolate chip cookies, Giveaway, Laura Theodore, Laura Theodore's Vegan-Ease, oatmeal cookies, Pascha Chocolate, plant-based, vegan, vegan chocolate, vegan cookbook, vegan cookies, vegan food, vegan recipe

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts January 2nd, 2020. Check out the very cool video, too.

Learn to cook like a professional in the 6-month Rouxbe Plant-Based Pro Certification course. The next course starts course starts January 02, 2020. See the syllabus and reserve your seat here

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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1:00 pm Book Signing at Fantes Kitchen S... @ Fantes Kitchen Shop
Book Signing at Fantes Kitchen S... @ Fantes Kitchen Shop
Dec 7 @ 1:00 pm – 3:00 pm
Book Signing at Fantes Kitchen Shop in the Historic Italian Market @ Fantes Kitchen Shop
Join me for a book signing at Fantes Kitchen Shop in Philadelphia’s Historic Italian Market! On Saturday, December 7 I will be available for book signing from 1 to 3 pm. Copies of my book[...]
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4:00 pm Essential Vegan Desserts Live Event @ Rouxbe Online Culinary School
Essential Vegan Desserts Live Event @ Rouxbe Online Culinary School
Dec 18 @ 4:00 pm – 5:00 pm
Essential Vegan Desserts Live Event @ Rouxbe Online Culinary School
Rouxbe Essential Vegan Desserts Live Event: Join Vegan Desserts master chef Fran Costigan for Desserts and Pastry year in review, plus a discussion of the best desserts and anytime treats for all of the December[...]
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