As you may know, I joined Rouxbe Cooking School as the Director of Vegan Baking and Pastry. For many months prior to launching the inaugural Essential Vegan Desserts course on November 10th, I had the pleasure of working with Wicked Healthy chef Chad Sarno, and chef Ken Rubin (aka Kencyclopedia). Chad is the VP of […]
Inside Costigan Vegan Baking Boot Camp®
So, just what happens inside a Costigan Vegan Baking Boot Camp®? Well, simply put – a lot happens! Here’s givea short but sweet day-by-day rundown of the February 24 to 28th Intensive. Who are the students? The intensive course is limited to 14 students, and the groups in each series have been very diverse. In this most recent […]
Bake like a vegan pro
The Winter Costigan Vegan Baking Boot Camp Intensive® will take place from February 24th to February 28th. so if you are want to begin making vegan desserts, or to take the desserts you already make to the next level, I encourage you to register now, as the group is strictly limited to 15 for maximum learning, I developed the Costigan Vegan Baking Boot Camp Intensive® […]
