FRAN COSTIGAN

Queen of Vegan Desserts

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June 22, 2021 by Fran Costigan Leave a Comment

Rouxbe Culinary Courses Summer Flash Sale

A Summer Flash Sale on Rouxbe Courses runs now through June 30th. All courses are 30% off and no code is necessary. Essential Vegan Desserts Essential Vegan Desserts is an online culinary course co-created by Chef Fran Costigan and the Rouxbe team. This unique 90-day course focuses on essential foundational techniques plus recipes. You will learn to create excellent vegan […]

Filed Under: Cooking Class, Events, Uncategorized Tagged With: cooking class, culinary class, Rouxbe, sale

March 5, 2020 by Fran Costigan Leave a Comment

Project HOME in Philly

Chef Charlene Nolan, my dear friend, generous and talented colleague, has been teaching Whole Foods Plant-Based No Oil (WFPBNO) cooking classes at the Stephen Klein Wellness Center for almost a year now. The Stephen Klein Wellness Center, a primary care clinic, is a program of Project HOME, a nationally recognized advocacy group for the homeless. The […]

Filed Under: Events Tagged With: homeless, Philadelphia, Philly, plant-based, vegan, Vegan Philadelphia, Vegan Philly, WFPB

January 23, 2019 by Fran Costigan Leave a Comment

Versatile Vegetable Salad from Sedona VegFest

Chris Kalenich’s flavorful Versatile Vegetable Salad stole the show at the Sedona VegFest. This salad can change with the seasons and be “switched up” to use what you have at hand. It can be a scrumptious side dish, a filling for inside a wrap, or be front and center on your plate. It's vegan and gluten-free

The fantastic Sedona VegFest this past weekend was a joy, thanks to organizers Don and Bev Fries and the wonderful volunteers and attendees. Sedona VegFest Of course, leaving bitter cold Philadelphia for sunny, stunning Sedona was happy-making in and of itself, but seeing long-time friends and meeting new ones, learning from the speakers–including the brilliant Saray […]

Filed Under: Events, Recipes, Savory Dishes Tagged With: Chris Kalinich, Plant 2 Platter, sedona, Sedona VegFest

September 26, 2018 by Fran Costigan Leave a Comment

Vegan Chocolate Class at COOK in Philadelphia

Brownie Bite as the COOK Philly Vegan Chocolate Class—one w Luster Dust

The past week, the end of September, has been a whirlwind. Last week’s schedule was packed with interesting events, one of which brought me to Philadelphia’s premiere cooking studio COOK on Saturday to teach a cookbook class with recipes from Vegan Chocolate. Early Sunday morning, I went into NYC to teach a class Main Street Vegan […]

Filed Under: Events Tagged With: Essential Vegan Desserts, Plant-Based Professional, Rouxbe, vegan baking, vegan chocolate, vegan cooking class, vegan desserts, Vegan Philadelphia, Vegan Philly

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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RECIPES

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frozen-desserts
fruit desserts
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