A Summer Flash Sale on Rouxbe Courses runs now through June 30th. All courses are 30% off and no code is necessary. Essential Vegan Desserts Essential Vegan Desserts is an online culinary course co-created by Chef Fran Costigan and the Rouxbe team. This unique 90-day course focuses on essential foundational techniques plus recipes. You will learn to create excellent vegan […]
Project HOME in Philly
Chef Charlene Nolan, my dear friend, generous and talented colleague, has been teaching Whole Foods Plant-Based No Oil (WFPBNO) cooking classes at the Stephen Klein Wellness Center for almost a year now. The Stephen Klein Wellness Center, a primary care clinic, is a program of Project HOME, a nationally recognized advocacy group for the homeless. The […]
Versatile Vegetable Salad from Sedona VegFest
The fantastic Sedona VegFest this past weekend was a joy, thanks to organizers Don and Bev Fries and the wonderful volunteers and attendees. Sedona VegFest Of course, leaving bitter cold Philadelphia for sunny, stunning Sedona was happy-making in and of itself, but seeing long-time friends and meeting new ones, learning from the speakers–including the brilliant Saray […]
Vegan Chocolate Class at COOK in Philadelphia
The past week, the end of September, has been a whirlwind. Last week’s schedule was packed with interesting events, one of which brought me to Philadelphia’s premiere cooking studio COOK on Saturday to teach a cookbook class with recipes from Vegan Chocolate. Early Sunday morning, I went into NYC to teach a class Main Street Vegan […]
