FRAN COSTIGAN

Queen of Vegan Desserts

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January 23, 2019 by Fran Costigan Leave a Comment

Versatile Vegetable Salad from Sedona VegFest

Chris Kalenich’s flavorful Versatile Vegetable Salad stole the show at the Sedona VegFest. This salad can change with the seasons and be “switched up” to use what you have at hand. It can be a scrumptious side dish, a filling for inside a wrap, or be front and center on your plate. It's vegan and gluten-free

The fantastic Sedona VegFest this past weekend was a joy, thanks to organizers Don and Bev Fries and the wonderful volunteers and attendees. Sedona VegFest Of course, leaving bitter cold Philadelphia for sunny, stunning Sedona was happy-making in and of itself, but seeing long-time friends and meeting new ones, learning from the speakers–including the brilliant Saray […]

Filed Under: Events, Recipes, Savory Dishes Tagged With: Chris Kalinich, Plant 2 Platter, sedona, Sedona VegFest

September 26, 2018 by Fran Costigan Leave a Comment

Vegan Chocolate Class at COOK in Philadelphia

Brownie Bite as the COOK Philly Vegan Chocolate Class—one w Luster Dust

The past week, the end of September, has been a whirlwind. Last week’s schedule was packed with interesting events, one of which brought me to Philadelphia’s premiere cooking studio COOK on Saturday to teach a cookbook class with recipes from Vegan Chocolate. Early Sunday morning, I went into NYC to teach a class Main Street Vegan […]

Filed Under: Events Tagged With: Essential Vegan Desserts, Plant-Based Professional, Rouxbe, vegan baking, vegan chocolate, vegan cooking class, vegan desserts, Vegan Philadelphia, Vegan Philly

March 21, 2018 by Fran Costigan Leave a Comment

Eating You Alive

Eating You Alive

Moviegoers are promised a dose of wellness and nutrition when Eating You Alive comes to U.S. movie theaters nationwide U.S. for a one-night event on Thursday, April 5th at 7:00pm local time. Tackling one of the largest health concerns in the nation, food addiction, this documentary discusses how chronic illnesses are thought to spread through […]

Filed Under: Events Tagged With: Caldwell Esselsyn, Dean Ornish, Eating You Alive, How Not to Die, Joel Furhman, John McDougall, Michael Greger, plant-based, Robert Ostfeld, T. Colin Campbell, vegan, whole-foods

November 15, 2017 by Fran Costigan Leave a Comment

The Philly Vegan Awards Recap

Philly Vegan Awards

The inaugural Philly Vegan Awards debuted Friday night, November 10th, as part of Philly Vegan Day 2017, and it was very tasty indeed. The awards were the brainchild of American Vegan Society’s Anne Dinshah and Vance Lehmkuhl. Over 175 guests mingled and munched for the first hour, while guessing which of the finalists in the […]

Filed Under: Events Tagged With: Blackbird Pizza, Christina Pirello, Compassion Company, Dynise Balcavage, Franklin Fountain, Jenice Armstrong, Philadelphia, Philly Vegan Awards, Royal Tavern, The Tasty, V Street, Vedge, vegan, vegan food, Vegan Philly, Wiz Kid

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts January 2nd, 2020. Check out the very cool video, too.

Learn to cook like a professional in the 6-month Rouxbe Plant-Based Pro Certification course. The next course starts course starts January 02, 2020. See the syllabus and reserve your seat here

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

Upcoming Events

Dec
18
Wed
4:00 pm Essential Vegan Desserts Live Event @ Rouxbe Online Culinary School
Essential Vegan Desserts Live Event @ Rouxbe Online Culinary School
Dec 18 @ 4:00 pm – 5:00 pm
Essential Vegan Desserts Live Event @ Rouxbe Online Culinary School
Rouxbe Essential Vegan Desserts Live Event: Join Vegan Desserts master chef Fran Costigan for Desserts and Pastry year in review, plus a discussion of the best desserts and anytime treats for all of the December[...]
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