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Queen of Vegan Desserts

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March 21, 2018 by Fran Costigan Leave a Comment

Eating You Alive

Eating You Alive

Moviegoers are promised a dose of wellness and nutrition when Eating You Alive comes to U.S. movie theaters nationwide U.S. for a one-night event on Thursday, April 5th at 7:00pm local time. Tackling one of the largest health concerns in the nation, food addiction, this documentary discusses how chronic illnesses are thought to spread through […]

Filed Under: Events Tagged With: Caldwell Esselsyn, Dean Ornish, Eating You Alive, How Not to Die, Joel Furhman, John McDougall, Michael Greger, plant-based, Robert Ostfeld, T. Colin Campbell, vegan, whole-foods

November 15, 2017 by Fran Costigan Leave a Comment

The Philly Vegan Awards Recap

Philly Vegan Awards

The inaugural Philly Vegan Awards debuted Friday night, November 10th, as part of Philly Vegan Day 2017, and it was very tasty indeed. The awards were the brainchild of American Vegan Society’s Anne Dinshah and Vance Lehmkuhl. Over 175 guests mingled and munched for the first hour, while guessing which of the finalists in the […]

Filed Under: Events Tagged With: Blackbird Pizza, Christina Pirello, Compassion Company, Dynise Balcavage, Franklin Fountain, Jenice Armstrong, Philadelphia, Philly Vegan Awards, Royal Tavern, The Tasty, V Street, Vedge, vegan, vegan food, Vegan Philly, Wiz Kid

September 6, 2017 by Fran Costigan 3 Comments

Preview of MOM’s Organic Market, Philadelphia

Creamy Creamless Carrot Ginger Soup

My Phillly friends rave about MOM’s Organic Markets. In fact, they actually drive out to the Cherry Hill, NJ, and in Bryn Mawr, PA, just to shop at MOM’s. I wondered why, since Philly is not market challenged with two Whole Foods, a Trader Joe, Essene, and Penn Herb, plus lots of other markets I’m […]

Filed Under: Events, Savory Dishes Tagged With: carrots, Creamy Creamless Carrot Ginger Soup, Gluten-free, MOM's Organic Market, Philadelphia, Philly, plant-based, recipe, soup, vegan, vegetarian

August 23, 2017 by Fran Costigan 6 Comments

Diner En Blanc Philadelphia

Dinner En Blanc

I had not gone to a Diner En Blanc when I lived in New York City. Truthfully, I thought it sounded like too much work and a bit elitist, but I learned at the DEB Philadelphia last week and just how wrong I’d been. This night was magical and just good ole fun! You and your dining […]

Filed Under: Events Tagged With: Diner En Blanc, Philadelphia, Philly, plant-based, vegan, vegan food

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
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Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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