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November 9, 2016 by Fran Costigan 4 Comments

The Vegan Cruise to Panama

I am just off the Holland America Line’s Zuiderdam after a magnificent ten day Vegan Cruise to Panama!     We visited Half Moon Cay, Bahamas, Aruba, and Curacao, and we sailed through the Panama Canal, where I experienced the surprise of howler and capuchin monkeys jumping onto our little motorboat. In Costa Rica, my group visited the Jaguar […]

Filed Under: Events Tagged With: Rouxbe Essential Vegan Desserts, Vegan Cruise, Vegan Cruise Planners, vegan cruise to Panama, vegan travel, Vegan Vacation at Sea

September 28, 2016 by Fran Costigan 2 Comments

Vegan Trends at Expo East

Natural Products Expo East is trade event which showcases ‘natural’ foods, and continues to grow exponentially. Over 30,000 attendees packed the Balimore Convention Center and adjoining Hilton. I was invited to the Plant Based Foods Association party where we applauded executive director Michele Simon, JD, MPH,  and Policy and Partership Consultant, Elizabeth  Kuchinich. Billy Bramlet, founder […]

Filed Under: Events Tagged With: Big Tree Farms, Bob's Red Mill, Edward and Son, Expo East, Field Roast, Kite Hill, Miyoko's Kitchen, natural foods, natural products, Plant Based Foods Association, vegan, Vegan Foods, Vegan Trends

July 20, 2016 by Fran Costigan Leave a Comment

The Great Vegan Pie Contest

Recently, U.S. Veg Corps asked me to judge The Great Vegan Pie Contest that they hosted at VSpot Organic, along with Diana from This Pie is Nuts and Barbara from Gone Pie. Some work is more fun than… well, this is more fun than almost anything! The winners selected by the judges were 1- Sweet Potato Mini […]

Filed Under: Events Tagged With: Gone Pie, This Pie is Nuts, U.S. Veg Corps, vegan baking, vegan desserts, vegan food, Vegan Pie, Vegan Pie Contest, VSpot Organic

July 6, 2016 by Fran Costigan Leave a Comment

Vegan at the Fancy Food Show

I recently attended the International Summer Fancy Food Show at the Javits Center in New York City, and let me tell you, vegan products were in the house, both specifically vegan products and the ones that are accidentally vegan. Two vegan entries for the Sofi Awards were finalists, Miyokos Creamery Black Ash Cheese in the dairy […]

Filed Under: Events Tagged With: Bob's Red Mill, Edward and Sons, Fancy Food Show, Forager, Guittard, Gustiamo, K'ul, Melissa's Produce, Miyoko's Kitchen, plant-based, Raaka, Republic of Cacao, Sir Fabanaise, Taza, vegan, vegan food, veganism

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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