Recently, U.S. Veg Corps asked me to judge The Great Vegan Pie Contest that they hosted at VSpot Organic, along with Diana from This Pie is Nuts and Barbara from Gone Pie. Some work is more fun than… well, this is more fun than almost anything! The winners selected by the judges were 1- Sweet Potato Mini […]
Vegan at the Fancy Food Show
I recently attended the International Summer Fancy Food Show at the Javits Center in New York City, and let me tell you, vegan products were in the house, both specifically vegan products and the ones that are accidentally vegan. Two vegan entries for the Sofi Awards were finalists, Miyokos Creamery Black Ash Cheese in the dairy […]
2Forks Plant-Based Events
The Family Esselstyn (there are more family members than those pictured here!) care deeply about your health, and they work to make it possible for anyone wanting information to get it, whether it be online, in their books and workshops and at their plant-based events and premiere retreats! Left to right: author Jane Esselstyn from the Prevent and […]
A So Delicious Vegan Dinner at Avant Garden
I changed my name to “Happy” when I got the invitation from So Delicious to their summer kick off 7-course dinner at Avant Garden in New York City. I use So Delicious products regularly for many reasons: their products are Non-GMO Project Verified, certified vegan and gluten-free, and carrageenan-free, and the packaging is BPA free. They are much more than vegan […]
