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Queen of Vegan Desserts

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December 16, 2015 by Fran Costigan Leave a Comment

Dairy-Free Vegan Blueberry Shooters

  In October, I was delighted to be one of the chefs serving food at the Coalition for Healthy School Food Gala, which was co-hosted by New York Times best-selling author Michael Moss and activist/journalist Jane Velez-Mitchell. I got to sample sensational plant-based dishes from chefs Rich Landau and Kate Jacoby of Vedge in Philadelphia, and New York’s Barbara […]

Filed Under: Beverages, Events, Fruit Desserts, Recipes Tagged With: blueberries, Coalition for Heathy School Food, Dairy Free, Dairy-Free Blueberry Shooters, dairy-free recipe, Fran Costigan, Gluten-free, gluten-free recipe, Vegan Blueberry Shooters, vegan chocolate, Vegan Cream, vegan dessert, vegan food, vegan recipe

October 14, 2015 by Fran Costigan Leave a Comment

Bake like a vegan pro

The Winter Costigan Vegan Baking Boot Camp Intensive®  will take place from February 24th to February 28th. so if you are want to begin making vegan desserts, or to take the desserts you already make to  the next level, I encourage you to register now, as the group is strictly limited to 15 for maximum learning,   I developed the Costigan Vegan Baking Boot Camp Intensive® […]

Filed Under: Cooking Class, Events Tagged With: Costigan Vegan Baking Boot Camp Intensive, Natural Gourmet Institute, vegan baking, Vegan Baking Boot Camp, vegan baking certificate

July 25, 2015 by Fran Costigan 1 Comment

Vegan Italy for Everyone

The view from my terrace at Al Vicolo del Cliento was quite a surprise when I awoke and opened the doors to my terrace. But, let me start at the beginning. I arrived in Napoli two days ahead of my Vegano Italiano group’s arrival, which is today, Sat. July 25th. I waited at the airport […]

Filed Under: Events Tagged With: Italy, Tirerno Tours, vegan food, vegan italty, Vegano Italiano

July 6, 2015 by Fran Costigan 14 Comments

Rouxbe Plant-Based Professional Course review by Dianne Wenz

Today my friend Dianne Wenz from Dianne’s Vegan Kitchen is here to tell you about the Rouxbe Plant-Based Professional Course, which she took upon my recommendation. Dianne is a Health Coach, a Vegan Lifestyle Coach, and now she’s a Certified Plant-Based Chef too! I grew up eating boxes of beef flavored Rice-a-Roni, canned baby potatoes, and […]

Filed Under: Events Tagged With: Dianne's Vegan Kitchen, Plant-Based Professional, Rouxbe, Rouxbe Discount, Rouxbe Plant-Based Professional, Vegan Chef's Class, vegan cooking, Vegan Cooking Classes, vegan food

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts July 19, 2022. Check out the very cool video, too.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

Upcoming Events

Jun
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all-day Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
Jun 14 – Aug 15 all-day
Fran Costigan's Online Essential Vegan Desserts Course at Rouxbe_ June 2020 @ Rouxbe Online Culinary School
The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts June 14, 2022 (my birthday!) but you can sign up at any time and start when you like. The early registration[...]
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