In October, I was delighted to be one of the chefs serving food at the Coalition for Healthy School Food Gala, which was co-hosted by New York Times best-selling author Michael Moss and activist/journalist Jane Velez-Mitchell. I got to sample sensational plant-based dishes from chefs Rich Landau and Kate Jacoby of Vedge in Philadelphia, and New York’s Barbara […]
Bake like a vegan pro
The Winter Costigan Vegan Baking Boot Camp Intensive® will take place from February 24th to February 28th. so if you are want to begin making vegan desserts, or to take the desserts you already make to the next level, I encourage you to register now, as the group is strictly limited to 15 for maximum learning, I developed the Costigan Vegan Baking Boot Camp Intensive® […]
Vegan Italy for Everyone
The view from my terrace at Al Vicolo del Cliento was quite a surprise when I awoke and opened the doors to my terrace. But, let me start at the beginning. I arrived in Napoli two days ahead of my Vegano Italiano group’s arrival, which is today, Sat. July 25th. I waited at the airport […]
Rouxbe Plant-Based Professional Course review by Dianne Wenz
Today my friend Dianne Wenz from Dianne’s Vegan Kitchen is here to tell you about the Rouxbe Plant-Based Professional Course, which she took upon my recommendation. Dianne is a Health Coach, a Vegan Lifestyle Coach, and now she’s a Certified Plant-Based Chef too! I grew up eating boxes of beef flavored Rice-a-Roni, canned baby potatoes, and […]
