Summer produce is one of the season’s absolute greatest pleasures, but when it comes to Cyclospora and fruit desserts, it’s […]
Cyclospora and Fruit Desserts: Safer Ways to Enjoy Summer Fruits
Currently browsing: Fran’s Vegan Dessert Tips
Your Oven Is Lying to You
Oven temperature accuracy is one of the most overlooked factors in successful baking. That’s the truth. One of the most […]
Vegan Birthday Cake for Everyone to Enjoy
Having dietary restrictions doesn’t mean you have to sit out birthday celebrations with family and friends. This Vegan Birthday Cake […]
No Food Waste Part 2: Leftover Bits and Pieces of Desserts in Your Freezer
Continuing the no-waste, use-what-you-have theme that led to the delicious, simple Banana Date Cranberry Nice Cream on last week’s blog post, […]
What Happened to Brown Rice Syrup?
Several Rouxbe Essential Vegan Desserts students, who are enrolled in the September course, contacted me to say that brown rice syrup, is […]
Can This Dessert Be Saved?
I am still testing my new oven: an LG convection with a radiant cooktop. I didn’t think I’d like radiant […]
Can These Be Dried Out Vanilla Beans Be Saved?
A couple of years ago I bought a big bag of fair-trade vanilla beans and used the seeds–a.k.a. the caviar […]
Chocolate is a Bean
I used a lot of chocolate, at least 100 pounds, and maybe more, when I was writing Vegan Chocolate: Unapologetically […]
Vegan Sugar
I’ve said it before and I’ll say it again, “There is no holy grail of sweeteners.” Simply put, if something is […]
Vegan Granulated Sweeteners
Let’s talk about sugar, ok? I get a lot of emails with questions about the abundance of sweeteners found today […]
Enroll for Classes
Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.
Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.
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