Gelato, which is Italy’s version of ice cream, contains less sugar and significantly less fat than ice cream’s typical 10 to 16%. You can understand why I “heard” the gelato recipes in my head asking me to take them over to the vegan side. For my first vegan gelato, I picked one of my favorite flavor […]
4 Vegan Dessert Recipes for the 4th of July
Knock me over that June is over and it’s time for the 4th of July or Independence Day. Traditionally celebrated with barbecues, picnics, watermelon, corn and summer fresh berries, I choose two new and two old favorite dessert recipes to share with you. They’re all quick and easy and can be made ahead. Please let me know […]
Vegan Ice Cream for Margarita Day
I was watching Oscar previews and thinking about getting outside quickly during this short window of sun and double digit temperatures in NYC, when I learned that today is National Margarita Day. Where? On twitter of course. (BTW, I’m @Goodcakesfran.) I don’t eat much ice cream in winter, especially not during this super frigid one. Still, I couldn’t resist posting this […]
Mint Chocolate Chip Ice Cream with a Chocolate Shell
Mint on mint! Truthfully, until I developed the Mint Chocolate Chip Ice Cream recipe in Vegan Chocolate, I wasn’t a fan of mint-flavored ice creams. This avocado based ice cream (come on, don’t turn up your noses!) changed my mind, and it’smade even better with a crunchy-chewy coating of mint-kissed Chocolate Shell. Note that the ice cream pictured here is […]
