Made with roasted peaches, raspberry coulis, and vegan vanilla ice cream, Vegan Peach Melba is one of my favorite summertime treats. Peach Melba is a classic dessert invented in the 1800’s by famed French chef Auguste Escoffier for the Australian opera singer, Nellie Melba. It remains today still beloved, and since it is actually nothing […]
Vegan Strawberry Cream Sando
The Ichigo, or Strawberry Cream Sando, is found all over Japan, in convenience and grocery stores and bakeries too. Ichigo is Japanese for strawberry. These sandwiches are particularly popular in the prefecture of Tochigi, where most of the Japanese’s strawberries are grown. Tochigi strawberries are extremely plump, sweet, delicious, and expensive. Any favorite fruit or combination can be […]
Aquafaba Meringue Topped Watermelon Sundae
Watermelon is my go-to when it’s hot, and it’s been hot! Here’s watermelon to the max as an Aquafaba Meringue Topped Watermelon Sundae. ALERT: Wash Your Melons! Yesterday, I cut my small organic watermelon in half, but before I sliced into it, I washed it. All fruits, and that includes melons especially, should be washed […]
Orange Oven Poached Rhubarb
Orange Oven Poached Rhubarb is on the menu today! This naturally sweetened, quick and easy recipe is perfect for May! I know – I talked about Rhubarb in my April newsletter, but I do admit to being obsessed with this quirky vegetable that is treated mostly as a fruit. Since it has a finite season, […]
