Summer produce is one of the season’s absolute greatest pleasures, but when it comes to Cyclospora and fruit desserts, it’s […]
Summer produce is one of the season’s absolute greatest pleasures, but when it comes to Cyclospora and fruit desserts, it’s […]
As children, we tend to turn to our mom or dad when we get a boo-boo as my grandkids said […]
This vegan Mixed Fruit Grunt (or fruit slump) recipe can be made with any of your favorite summer fruits. This […]
This very lightly gelled fruit soup, served here with berries, sliced kumquats, and chopped pistachios, plus some crushed meringue, is […]
This easy-to-make Vegan Holiday Pudding is perfect for Thanksgiving, Christmas, or Hanukkah. It’s can be altered to your tastes, using […]
Made with roasted peaches, raspberry coulis, and vegan vanilla ice cream, Vegan Peach Melba is one of my favorite summertime […]
The Ichigo, or Strawberry Cream Sando, is found all over Japan, in convenience and grocery stores and bakeries too. Ichigo is Japanese […]
Watermelon is my go-to when it’s hot, and it’s been hot! Here’s watermelon to the max as an Aquafaba Meringue […]
Orange Oven Poached Rhubarb is on the menu today! This naturally sweetened, quick and easy recipe is perfect for May! […]
A variation of Strawberry Brown Betty is what is on my mind and on a plate today. This year, for […]

Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.
Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.
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