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Queen of Vegan Desserts

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August 22, 2018 by Fran Costigan Leave a Comment

Vegan Peach Melba

Fran Costigan's Vegan Peach Melba

Made with roasted peaches, raspberry coulis, and vegan vanilla ice cream, Vegan Peach Melba is one of my favorite summertime treats. Peach Melba is a classic dessert invented in the 1800’s by famed French chef Auguste Escoffier for the Australian opera singer, Nellie Melba. It remains today still beloved, and since it is actually nothing […]

Filed Under: Fruit Desserts, Recipes Tagged With: Dessert, Gluten-free, ice cream, Peach Melba, peaches, plant-based, summer, vegan, Vegan Peach Melba, vegetarian

August 1, 2018 by Fran Costigan Leave a Comment

Vegan Strawberry Cream Sando

Strawberry Cream Sando

The Ichigo, or Strawberry Cream Sando, is found all over Japan, in convenience and grocery stores and bakeries too. Ichigo is Japanese for strawberry. These sandwiches are particularly popular in the prefecture of Tochigi, where most of the Japanese’s strawberries are grown. Tochigi strawberries are extremely plump, sweet, delicious, and expensive. Any favorite fruit or combination can be […]

Filed Under: Fruit Desserts, Recipes Tagged With: Dairy Free, Dairy-Free Cream, Dessert, fruit, fruit dessert, Fruit Sando, Ichigo, Japanese Fruit Sandwich, plant-based, Strawberry Cream Sando, Tochigi, vegan, vegan dessert

July 18, 2018 by Fran Costigan 2 Comments

Aquafaba Meringue Topped Watermelon Sundae

Watermelon Sundae

Watermelon is my go-to when it’s hot, and it’s been hot! Here’s watermelon to the max as an Aquafaba Meringue Topped Watermelon Sundae. ALERT: Wash Your Melons! Yesterday, I cut my small organic watermelon in half, but before I sliced into it, I washed it. All fruits, and that includes melons especially, should be washed […]

Filed Under: Fruit Desserts, Recipes Tagged With: aquafaba, food, fruit, fruit desserts, Gluten-free, no bake dessert, plant-based, vegan, vegan meringue, vegetarian, watermelon

May 2, 2018 by Fran Costigan Leave a Comment

Orange Oven Poached Rhubarb

Orange Oven Poached Rhubarb shortcake

Orange Oven Poached Rhubarb is on the menu today! This naturally sweetened, quick and easy recipe is perfect for May!  I know – I talked about Rhubarb in my April newsletter, but I do admit to being obsessed with this quirky vegetable that is treated mostly as a fruit. Since it has a finite season, […]

Filed Under: Fruit Desserts, Recipes Tagged With: Dessert, Orange Oven Poached Rhubarb, plant-based, Rhubarb, vegan, vegan baking, vegan dessert, vegan honey, vegetarian

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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