FRAN COSTIGAN

Queen of Vegan Desserts

  • FRAN COSTIGAN
  • MEET FRAN
  • APPLAUSE
  • SERVICES
  • EVENTS
  • BOOKS
  • RECIPES
  • VIDEOS
  • BLOG
  • RESOURCES
  • CONTACT

April 11, 2018 by Fran Costigan 6 Comments

Vegan Strawberry Brown Betty

Fran Costigan's Vegan Strawberry Brown Betty

A variation of Strawberry Brown Betty is what is on my mind and on a plate today. This year, for the 3rd time in a row, strawberries topped the list of the 12 “dirtiest” fruits and vegetables, according to the Environmental Working Group. I adore fresh strawberries and have struggled over the choice between local, seasonal […]

Filed Under: Fruit Desserts, Recipes Tagged With: brown betty, clean fifteen, dirty dozen, Environmental Working Group, organic, plant-based, Strawberries, Strawberry Brown Betty, vegan, vegetarian

September 27, 2017 by Fran Costigan Leave a Comment

Jasmine Poached Pears

Jasmin Poached Pears

Pears are have been widely used in many cultures around the world since ancient times. Apart from being a tasty addition to the diet, pears are also packed with many nutrients and provide medicinal benefits. According to Pear Bureau Northwest, about 3000 known varieties of pears are grown worldwide. There are ten varieties of USA […]

Filed Under: Fruit Desserts, Recipes Tagged With: Dessert, food, Gluten-free, Jasmine Poached Pears, pears, plant-based, Poached Pears, recipe, vegan, vegan dessert

August 30, 2017 by Fran Costigan Leave a Comment

Labor Day Weekend Grilled Peaches with Mascarpone Cream and Pistachios

Grilled Peaches with Mascarpone Cream and Pistachios

Labor Day weekend in the U.S. is thought of as the last big holiday of the summer, and as such, it’s a popular weekend for cookouts and pool parties. I don’t have a pool or a BBQ, but I do have a grill pan in my kitchen, a terrace, and friends and family willing to taste […]

Filed Under: Fruit Desserts, Puddings, Mousse & Creams, Recipes Tagged With: Dairy Free, Gluten-free, grilled peaches, Labor Day Weekend, plant-based, vegan dessert, vegan food, vegan grilling, vegan mascarpone cream, vegan recipe

July 26, 2017 by Fran Costigan 4 Comments

Simplest Maple Tofu Cream and Berries

Maple Tofu Cream and Berries

It’s almost August, and the weather in my new city of Philadelphia has been very hot and extremely humid. While I do have an air conditioner that works very well, for many of us turning on the oven during the sticky days of summer is not a happy-making idea. Maple Tofu Cream and Berries – why not? Especially when the […]

Filed Under: Fruit Desserts, Puddings, Mousse & Creams, Recipes Tagged With: Dessert, food, maple, non-dairy cream, plant-based, recipe, vegan, vegetarian

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • …
  • 10
  • Next Page »

ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

Subscribe to Fran’s newsletter

Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

Upcoming Events

There are no upcoming events.

View Calendar
Add
  • Add to Timely Calendar
  • Add to Google
  • Add to Outlook
  • Add to Apple Calendar
  • Add to other calendar
  • Export to XML

RECENT POSTS

  • Almond Flour Marzipan
  • Double Chocolate Chunk Cookies Made with Vegan Butter
  • Hannukah Latkes
  • Dreena’s Nanaimo Bars – Dreena’s Kind Kitchen (Giveaway)
  • Rouxbe Culinary Courses Summer Flash Sale

SPECIAL OFFERS



Main Street Vegan Academy

RECIPES

beverages
cakes & cupcakes
cookies & bars
frozen-desserts
fruit desserts
muffins & breads
pies & tarts
puddings, mouse & creams
savory dishes
truffles and confections

Subscribe to Fran’s newsletter

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Tumblr

Privacy Policy

SEARCH

Top 30 Vegan Baking Blogs Winner
Vegan Baking Blogs

Copyright © 2023 Chef Fran Costigan — Site by KAPOK STUDIO

Cookies

This site uses cookies: Find out more.