I am delighted to introduce you this month to Julie Hasson, although it is likely you have already met this dynamic women in person at one of her presentations, or you know her virtually. Julie is passionate about sharing her truly fantastic vibrant and delicious gluten-free and vegan recipes. She is a total delight in every […]
Great-Grandma Approved Vegan Fruit Cobbler
This yummy vegan fruit cobbler uses vegan butter to give it a traditional taste and texture. I recently reduced the amount of butter to 4 tablespoons and the result was fabulous. If you’ve been following me for a while, you know that I developed my vegan desserts using oils instead of butter. That’s because when […]
Red, White, Blue, and Brown 4th of July Vegan Dessert
Fourth of July is almost here and my son’s birthday is tomorrow. Michael and his family, Linda and the Costigals, as my grandgirls are called, live in LA with their three rescue dogs. The girls are in Philly and Michael will be tomorrow, too, for the family birthday party. The question for me this morning was, “How to […]
Vegan Blueberry Slump
I’ve been almost obsessed with Blueberry Slump lately. This recipe first appeared in More Great Good Dairy Free Desserts Naturally in 2006, and, made as published, it is very good, with or without a scoop of vegan ice cream. What I have changed though, is the amount of fruit filling, which I have been increasing […]
