This great looking Spinach Mushroom Frittata from Dianne Wenz’s brand new cookbook Truly Healthy Vegan Cookbook: 90 Whole-Food Recipes with Deliciously Simple Ingredients is easy to prep, so all you have to do in the morning is bake and serve. Truly Healthy Vegan Dianne Wenz, who I am honored to call friend, wears many hats, and […]
Crispy Mini Meatless Pies from Tahini and Turmeric
A poster in the window of the Philadelphia City Institute Free Library announcing an upcoming presentation by the authors of Tahini and Turmeric, caught my attention earlier this year. This day was the first time I’m gone to this library, which is actually close to my home. The authors, sisters Vicky and Ruth, were entertaining […]
Kale and Quinoa Bowl from Vegan Meal Prep by JL Fields
JL Fields is a Master Vegan Lifestyle Coach & Educator, certified by the Main Street Vegan Academy, Food For Life Instructor, and culinary director of the Colorado Springs Vegan Cooking Academy. She has authored fivebooks. Her newest, Vegan Meal Prep, is one of the best ideas I’ve seen. For anyone who wants to cook more healthfully, but […]
Roasted Asparagus Avgolemono Soup from Bloodroot Restaurant
Looking towards Mother’s Day this Sunday, May 13th, I am honored to offer a guest post from the founders of the iconic Bloodroot Restaurant entitled Purpose, along with a lovely spring recipe happens to be perfect for the day we celebrate moms. I have long been inspired by Selma Miriam and Noel Furie, the founders of […]
