Marisa Miller Wolfson and Laura Delhauer know that many parents like to have a “smash cake” for their little’s first birthday, so they created a delicious, naturally sweetened, baby-safe cake that you can let your baby smash and devour. But, remember, you don’t have to be the parent of a little kiddo to want to […]
Thai Cabbage Salad with Crispy Tofu from Plant-Based & Flavor First by Joy Manning
Many people underestimate the versatility of cabbage. This delicious cabbage salad recipe from Joy Manning has that Thai restaurant flavor but comes together faster than you can call for take-out. Save even more time by using coleslaw mix as the base for this cabbage salad instead of chopping your own. I had been enjoying Joy […]
Peanut-y Carrot Noodles from Laura Theodore — The Jazzy Vegetarian
Today, while I am staying at home to do my part in flattening the curve and staying safe during this surreal time, I hope you are as well. I am also celebrating the release of Vegan for Everyone by the award-winning vegan chef Laura Theodore, aka Jazzy Vegetarian! I’m always delighted to share one of […]
Spinach Mushroom Frittata from The Truly Healthy Vegan Cookbook by Dianne Wenz
This great looking Spinach Mushroom Frittata from Dianne Wenz’s brand new cookbook Truly Healthy Vegan Cookbook: 90 Whole-Food Recipes with Deliciously Simple Ingredients is easy to prep, so all you have to do in the morning is bake and serve. Truly Healthy Vegan Dianne Wenz, who I am honored to call friend, wears many hats, and […]
