From veteran cookbook author Dreena Burton comes Dreena’s Kind Kitchen, a collection of 100 dependable and delicious plant-based recipes that everyone will love. Including this incredible-looking recipe for Dreena’s Nanaimo Bars. Affiliate links from this website generate a small amount of income on qualifying items and help to support this site. While I haven’t met […]
Maple Tahini Granola from The Tahini Table
Sometimes considered the ‘healthy person’s cereal,’ granola is versatile, flavorful and loaded with protein, fiber and micronutrients. But don’t be fooled because not all granola is created equal. Fortunately, Amy Zitelman has come to the rescue with this healthy, delicious and vegan Maple Tahini Granola recipe from her new cookbook The Tahini Table. Maple Tahini […]
Baby’s First Birthday Smash Cake from The Vegucated Family Table
Marisa Miller Wolfson and Laura Delhauer know that many parents like to have a “smash cake” for their little’s first birthday, so they created a delicious, naturally sweetened, baby-safe cake that you can let your baby smash and devour. But, remember, you don’t have to be the parent of a little kiddo to want to […]
Thai Cabbage Salad with Crispy Tofu from Plant-Based & Flavor First by Joy Manning
Many people underestimate the versatility of cabbage. This delicious cabbage salad recipe from Joy Manning has that Thai restaurant flavor but comes together faster than you can call for take-out. Save even more time by using coleslaw mix as the base for this cabbage salad instead of chopping your own. I had been enjoying Joy […]
