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Queen of Vegan Desserts

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March 26, 2020 by Fran Costigan 23 Comments

Peanut-y Carrot Noodles from Laura Theodore — The Jazzy Vegetarian

Today, while I am staying at home to do my part in flattening the curve and staying safe during this surreal time,  I hope you are as well. I am also celebrating the release of Vegan for Everyone by the award-winning vegan chef Laura Theodore, aka Jazzy Vegetarian! I’m always delighted to share one of […]

Filed Under: Giveaway, glutenfree, Savory Dishes Tagged With: carrots, dinner, Gluten-free, savory, supper, vegan, vegetable, veggies

January 9, 2020 by Fran Costigan 20 Comments

Spinach Mushroom Frittata from The Truly Healthy Vegan Cookbook by Dianne Wenz

spinach and mushroom frittata

This great looking Spinach Mushroom Frittata from Dianne Wenz’s brand new cookbook Truly Healthy Vegan Cookbook: 90 Whole-Food Recipes with Deliciously Simple Ingredients is easy to prep, so all you have to do in the morning is bake and serve. Truly Healthy Vegan Dianne Wenz, who I am honored to call friend, wears many hats, and […]

Filed Under: Giveaway, Guest Post, Recipes, Savory Dishes Tagged With: breakfast, brunch, savory, Truly Healthy Vegan, Vegan breakfast

June 20, 2019 by Fran Costigan 18 Comments

Crispy Mini Meatless Pies from Tahini and Turmeric

Crispy Mini Meatless Pies

A poster in the window of the Philadelphia City Institute Free Library announcing an upcoming presentation by the authors of Tahini and Turmeric, caught my attention earlier this year. This day was the first time I’m gone to this library, which is actually close to my home. The authors, sisters Vicky and Ruth, were entertaining […]

Filed Under: Giveaway, Guest Post, Recipes, Savory Dishes Tagged With: meatless pies, Tahini and Turmeric, Vegan Appetizer, vegan food, vegan recipe

December 5, 2018 by Fran Costigan 8 Comments

Kale and Quinoa Bowl from Vegan Meal Prep by JL Fields

Kale and Quinoa Bowl from Vegan Meal Prep by JL Fields

JL Fields is a Master Vegan Lifestyle Coach & Educator, certified by the Main Street Vegan Academy, Food For Life Instructor, and culinary director of the Colorado Springs Vegan Cooking Academy. She has authored fivebooks. Her newest, Vegan Meal Prep, is one of the best ideas I’ve seen. For anyone who wants to cook more healthfully, but […]

Filed Under: Book Review, Giveaway, Recipes, Savory Dishes Tagged With: Cookbook, dinner, food, Giveaway, Gluten-free, JL Fields, Kale, lunch, plant-based, quinoa, vegan, Vegan Meal Prep, vegetarian

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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