FRAN COSTIGAN

Queen of Vegan Desserts

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May 9, 2018 by Fran Costigan 8 Comments

Roasted Asparagus Avgolemono Soup from Bloodroot Restaurant

Roasted Asparagus Avgolemono Soup with Dill

Looking towards Mother’s Day this Sunday, May 13th, I am honored to offer a guest post from the founders of the iconic Bloodroot Restaurant entitled Purpose, along with a lovely spring recipe happens to be perfect for the day we celebrate moms.  I have long been inspired by Selma Miriam and Noel Furie, the founders of […]

Filed Under: Giveaway, Recipes, Savory Dishes Tagged With: asparagus, Bloodroot, dill, Mother's Day, plant-based, soup, vegan, vegetarian

April 25, 2018 by Fran Costigan 24 Comments

Almond Meringue Cookies from The Wicked Healthy Cookbook

Almond Meringue Cookies from The Wicked Healthy Cookbook by Chad Sarno, Derek Sarno, and David Joachim

The Wicked Healthy Cookbook This new book, The Wicked Healthy Cookbook, Free. From. Animals, authored by my longtime friends the brothers Chad and Derek Sarno, with collaborator David Joachim (and you will meet another brother, the mixologist Darren), is everything. I know, I know, you’ve heard me gush over others of the crop of new, fabulous vegan books recently […]

Filed Under: Book Review, Cookies & Bars, Giveaway, Recipes Tagged With: aquafaba, Chad Sarno, David Joachim, Derek Sarno, Gluten-free, meringue, plant-based, The Wicked Healthy Cookbook, vegan, Wicked Healthy

January 17, 2018 by Fran Costigan 25 Comments

Zucchini Cornbread Muffins from The Simply Vegan Cookbook by Dustin Harder

Zucchini Cornbread Muffins from The Simply Vegan Cookbook by Dustin Harder

I met Dustin Harder years ago when I was teaching at New York City’s Natural Gourmet Institute and he was a student in the Pro Chef Program. His enthusiasm and sense of humor were simply contagious. In short, this was a guy everyone wanted to hang with. If you haven’t met Dustin in person, you […]

Filed Under: Book Review, Giveaway, Muffins & Breads, Recipes Tagged With: corn bread, corn muffins, Dustin Harder, plant-based, The Simply Vegan Cookbook, The Vegan Roadie, vegan, vegetarian, zucchini, Zucchini Cornbread Muffins

January 3, 2018 by Fran Costigan 21 Comments

Vegan Pea Soup with Charred Spicy Sausage from the Field Roast Cookbook

Vegan Pea Soup with Charred Spicy Sausage from Field Roast

David Lee founded Field Roast after he discovered the Asian tradition of using wheat for protein. What we know today as seitan is known as mein ching, or Buddha’s food in Asia, and it has been around for hundreds of years. David was also inspired the European charcuterie tradition. Field Roast products are a blend […]

Filed Under: Book Review, Giveaway, Recipes, Savory Dishes Tagged With: Field Roast, food, pea soup, plant-based, recipe, soup, vegan, vegan soup, vegetarian

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
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Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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