When Robin Robertson made the decision to go vegan in the late 1980s, it was not easy. Believe me, I know as I went vegan in the 80s, and I remember. There were sticks of really icky hydrogenated margarine where I worked as a pastry chef, and soy milk – which was not good tasting at – was the only […]
Vegan Pear Almond Upside Down Cake from Jill Nussinow
How do I begin to introduce my long time friend and colleague, the one and only Veggie Queen? Jill Nussinow and I have shared many adventures together, always as roommates, from IACP to Rancho La Puerta, where I told her there was no way I’d get up for a 6:00 am hike. With Jill’s encouragement, […]
2016 Vegan Holiday Gift Guide
I’m having trouble figuring out how we got to the winter holidays so quickly, or so it seems to me, but here we are again. And this year, for only the 4th time in the past 100 years, Christmas and Chanukah are falling on the same day. I have assembled vegan holiday gift guide with links to make […]
Surviving the Holidays with Heather and Jenny from Spork Foods
This month, I am so pleased to introduce Heather Bell and Jenny Engle who are the Spork Food sisters. Heather and Jenny live in LA and I am in NYC, but we run into each other regularly at food shows and other events, as the sisters are food ambassadors for several of my favorite food companies. If you […]
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