Sara Kidd Vegan dessert diva Sara Kidd and I met virtually when she invited me to join the Vegan Baking […]
Currently browsing: Guest Post
Spinach Mushroom Frittata from The Truly Healthy Vegan Cookbook by Dianne Wenz
This great looking Spinach Mushroom Frittata from Dianne Wenz’s brand new cookbook Truly Healthy Vegan Cookbook: 90 Whole-Food Recipes with Deliciously […]
Crispy Mini Meatless Pies from Tahini and Turmeric
A poster in the window of the Philadelphia City Institute Free Library announcing an upcoming presentation by the authors of […]
Meal Prep Can Change Your Life with Robin Asbell
My long time friend and colleague Robin Asbell has taken time from her always busy schedule to honor us with […]
The Practical Way to Cook with Miyoko Schinner
Where do I start when it comes to talking about my long-time friend, Miyoko Schinner? Â I love this woman for […]
Dr. Rosane Oliveira’s Secret to Permanent Plant-Based Living
It is my honor to introduce my July guest blogger in the Fabulous Women in Food series, Dr. Rosane Oliveira. […]
Plant-Based Cooking with Jane EsselstynÂ
This week, I am over the moon with excitement to introduce (or reintroduce you) to one of the most enthusiastic, […]
Going Plant-Based with Char Nolan
I am thrilled to introduce you to my dear friend, Char Nolan. I could fill a very long page with […]
Italian with a Twist: Christina Pirello’s Baci di Damas (Ladies Kisses)
When I moved in June to Philadelphia, I did have a few things on my must-do-first list, and highlighted on […]
Dynise Balcavage’s No-Bake Energy Bars
Dynise Balcavage and I met in person at Vida Vegan Con and I was smitten. With her joie de vivre, […]
Enroll for Classes
Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.
Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.
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