My long time friend and colleague Robin Asbell has taken time from her always busy schedule to honor us with a guest blog post and a recipe from the newest of her new (that makes 11!) books Vegan Meal Prep. Robin Asbell We met virtually first, more years ago than either of us remember, when […]
The Practical Way to Cook with Miyoko Schinner
Where do I start when it comes to talking about my long-time friend, Miyoko Schinner? I love this woman for who she is, and what she has and is accomplishing. Miyoko is Phenomenally Vegan – in fact, that is her company mission. She is smart, compassionate, fun, a brilliant chef, and a talented jazz singer. Yes, […]
Dr. Rosane Oliveira’s Secret to Permanent Plant-Based Living
It is my honor to introduce my July guest blogger in the Fabulous Women in Food series, Dr. Rosane Oliveira. Dr. Oliveira is the Founding Director of Integrative Medicine and Adjunct Assistant Professor at the Department of Public Health Sciences at the School of Medicine at the University of California Davis. A native of Rio […]
Plant-Based Cooking with Jane Esselstyn
This week, I am over the moon with excitement to introduce (or reintroduce you) to one of the most enthusiastic, vibrant, energetic, and fresh voices in the whole foods plant-based scene – the lovely and lively Jane Esselstyn, RN. I met Jane for the first time at the Esselstyn family’s New York home when I […]
