FRAN COSTIGAN

Queen of Vegan Desserts

  • FRAN COSTIGAN
  • MEET FRAN
  • APPLAUSE
  • SERVICES
  • EVENTS
  • BOOKS
  • RECIPES
  • VIDEOS
  • BLOG
  • RESOURCES
  • CONTACT

June 20, 2019 by Fran Costigan 18 Comments

Crispy Mini Meatless Pies from Tahini and Turmeric

Crispy Mini Meatless Pies

A poster in the window of the Philadelphia City Institute Free Library announcing an upcoming presentation by the authors of Tahini and Turmeric, caught my attention earlier this year. This day was the first time I’m gone to this library, which is actually close to my home. The authors, sisters Vicky and Ruth, were entertaining […]

Filed Under: Giveaway, Guest Post, Recipes, Savory Dishes Tagged With: meatless pies, Tahini and Turmeric, Vegan Appetizer, vegan food, vegan recipe

April 11, 2019 by Fran Costigan 30 Comments

Meal Prep Can Change Your Life with Robin Asbell

chocolate cupcakes

My long time friend and colleague Robin Asbell has taken time from her always busy schedule to honor us with a guest blog post and a recipe from the newest of her new (that makes 11!) books Vegan Meal Prep. Robin Asbell We met virtually first, more years ago than either of us remember,  when […]

Filed Under: Cakes, Guest Post, Recipes Tagged With: Chocolate Cupcakes, vegan baking, vegan cupcakes, Vegan Meal Prep

January 30, 2019 by Fran Costigan 16 Comments

The Practical Way to Cook with Miyoko Schinner

Miyoko Schinner's Sicilian-style Cauliflower Braised in Red Wine (vegan and gluten-free)

Where do I start when it comes to talking about my long-time friend, Miyoko Schinner?  I love this woman for who she is, and what she has and is accomplishing. Miyoko is Phenomenally Vegan – in fact, that is her company mission. She is smart, compassionate, fun, a brilliant chef, and a talented jazz singer. Yes, […]

Filed Under: Guest Post, Recipes, Savory Dishes Tagged With: food, Miyoko Schinner, Miyoko's, recipe, The Homemade Vegan Pantry, Valentines Day

July 25, 2018 by Fran Costigan 2 Comments

Dr. Rosane Oliveira’s Secret to Permanent Plant-Based Living

The Secret to Permanent Plant-Based Living with Dr. Rosane Oliveira

It is my honor to introduce my July guest blogger in the Fabulous Women in Food series, Dr. Rosane Oliveira. Dr. Oliveira is the Founding Director of Integrative Medicine and Adjunct Assistant Professor at the Department of Public Health Sciences at the School of Medicine at the University of California Davis. A native of Rio […]

Filed Under: Guest Post Tagged With: Dr. Rosane Oliveira, Plant-based diet, Plant-Based living, The China Study, UC Davis Integrative Medicine, vegan, veganism

  • 1
  • 2
  • 3
  • 4
  • Next Page »

ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts January 2nd, 2020. Check out the very cool video, too.

Learn to cook like a professional in the 6-month Rouxbe Plant-Based Pro Certification course. The next course starts course starts January 02, 2020. See the syllabus and reserve your seat here

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

Subscribe to Fran’s newsletter

Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

Upcoming Events

Dec
7
Sat
1:00 pm Book Signing at Fantes Kitchen S... @ Fantes Kitchen Shop
Book Signing at Fantes Kitchen S... @ Fantes Kitchen Shop
Dec 7 @ 1:00 pm – 3:00 pm
Book Signing at Fantes Kitchen Shop in the Historic Italian Market @ Fantes Kitchen Shop
Join me for a book signing at Fantes Kitchen Shop in Philadelphia’s Historic Italian Market! On Saturday, December 7 I will be available for book signing from 1 to 3 pm. Copies of my book[...]
Dec
18
Wed
4:00 pm Essential Vegan Desserts Live Event @ Rouxbe Online Culinary School
Essential Vegan Desserts Live Event @ Rouxbe Online Culinary School
Dec 18 @ 4:00 pm – 5:00 pm
Essential Vegan Desserts Live Event @ Rouxbe Online Culinary School
Rouxbe Essential Vegan Desserts Live Event: Join Vegan Desserts master chef Fran Costigan for Desserts and Pastry year in review, plus a discussion of the best desserts and anytime treats for all of the December[...]
View Calendar
Add
  • Add to Timely Calendar
  • Add to Google
  • Add to Outlook
  • Add to Apple Calendar
  • Add to other calendar
  • Export to XML

RECENT POSTS

  • Cyber Monday Sale on Essential Vegan Desserts Course
  • Thanksgiving is coming. Do you have all your veggies in a row? Vegan Thanksgiving Recipes
  • Self-Frosting Peanut Butter Cupcakes from Sweet Vegan Treats by Hannah Kaminsky
  • Cheesy Primavera Mac from Vegan Mac and Cheese by Robin Robertson
  • Homemade Vegan Halloween Treats

SPECIAL OFFERS



Vegan Tote Bags by GUNAS

RECIPES

beverages
cakes & cupcakes
cookies & bars
frozen-desserts
fruit desserts
muffins & breads
pies & tarts
puddings, mouse & creams
savory dishes
truffles and confections

Subscribe to Fran’s newsletter

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Tumblr

Privacy Policy

SEARCH

Top 30 Vegan Baking Blogs Winner
Vegan Baking Blogs

Copyright © 2019 Chef Fran Costigan — Site by KAPOK STUDIO

Cookies

This site uses cookies: Find out more.