Short on cornmeal? Grinding up leftover popping corn is an easy, no food waste way to create coarse grind cornmeal […]
Corn Meal From Popping Corn | Quarantine Kitchen
Currently browsing: Muffins & Breads
Cyber Monday Sale on Essential Vegan Desserts Course
Cyber Monday Sale on Plant-Based Culinary Classes
Savory and Sweet French Toast
No regrets here about my recipe for vegan French Toast in Gene Baur’s Living the Farm Sanctuary Life book. It’s a keeper—delicious, […]
Wholesome Vegan Oat-Banana and Jam Muffins
Hey, these Wholesome Vegan Oat-Banana and Jam Muffins are delicious, whew! If you know the style of my recipes, you […]
Zucchini Cornbread Muffins from The Simply Vegan Cookbook by Dustin Harder
I met Dustin Harder years ago when I was teaching at New York City’s Natural Gourmet Institute and he was […]
Spooky Not-Too-Sweet Halloween Spice Cake
Celebrate Halloween with this vegan Spooky Not Too Sweet Halloween Spice Cake. Kids of all ages will love it! Some […]
Raspberry Gluten-Free Vegan Streusel
I made this Raspberry Gluten-Free Vegan Streusel in 6 minutes. Sometimes simple and easy recipes that are made with few ingredients is more than just fine. This […]
Vegan Drop Biscuits
Today I am sharing a quick, easy and 100% delicious recipe from my Essential Vegan Desserts Course at Rouxbe today: […]
Vegan Irish Soda Bread
If you’ve been reading my posts for a while, you know I consider my mother-in-law, Wini Goldberg Costigan, to be […]
Vegan Cornbread
What to do when on a super busy day when a friend texts saying, “I need to talk with you! Can […]
Enroll for Classes
Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.
Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.
Featured Books
Share
I Endorse:
