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Queen of Vegan Desserts

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March 8, 2017 by Fran Costigan 16 Comments

Vegan Irish Soda Bread

If you’ve been reading my posts for a while, you know I consider my mother-in-law, Wini Goldberg Costigan, to be my culinary mentor. As a young child, I found my love of cooking and baking  at my grandmother Ida’s side in her kitchen. How I loved helping her make those sugar cookies and my favorite, her […]

Filed Under: Muffins & Breads, Recipes Tagged With: bread, food, plant-based, recipe, soda bread, St. Patrick's Day, vegan

January 25, 2017 by Fran Costigan 4 Comments

Vegan Cornbread

Fran Costigan's Vegan Cornbread

What to do when on a super busy day when a friend texts saying, “I need to talk with you! Can I come over for tea and talk?” She sounds sad. Of course, if you’re like me, you put the suitcase aside (I was packing for my trip to Arizona for the Arizona Vegetarian Food Fest) […]

Filed Under: Muffins & Breads, Recipes Tagged With: plant-based, vegan, vegan baking, vegan cornbread, vegan food, vegan recipe

January 18, 2017 by Fran Costigan 4 Comments

Tess Masters’ French Toast with Caramelized Bananas

French Toast with Caramelized Bananas from The Perfect Blend by Tess Masters

Online phenomenon Tess Masters, a.k.a. The Blender Girl, offers up 100 recipes for healthy living with tasty, crowd-pleasing dishes to help boost nutrition in her new book The Perfect Blend. I’m happy and lucky to call Tess a friend. She is smart, funny and helpful. In her latest book, we have a super useful new […]

Filed Under: Muffins & Breads, Recipes Tagged With: breakfast, caramelized bananas, French Toast, French Toast with Caramelized Bananas, plant-based, Tess Masters, vegan, vegetarian

January 11, 2017 by Fran Costigan 6 Comments

Vegan Banana Nut Bread

Fran Costigan's Vegan Banana Nut Bread

The wind was driving the snow sideways last week, and it was bitterly cold and icy outside. I was in, warm and cozy in my NYC apartment and Ifound myself craving bread. This is definitely unusual, and it was a specific craving at that. What I wanted was a Vegan Banana Nut Bread that was not exactly a quick […]

Filed Under: Muffins & Breads, Recipes Tagged With: Banana Nut Bread, bananas, Bob's Red Mill, Organic Ivory Wheat Flour, plant-based, vegan baking, vegan banana bread, vegan food, vegan recipe

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
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Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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