I’m crazy for Chocolate Peanut Butter Cups and recently, seeing a box of firm tofu, I made a pudding version that […]
Currently browsing: Puddings, Mousse & Creams
Vegan Pumpkin Butter
Move over Avocado Toast! It’s fall and that means it’s time for Pumpkin Butter Toast. The recipe for the  […]
Vegan Blueberry Parfaits with Butterfly Pea Powder
Colorful food always seems to taste better. Butterfly Pea Powder is a fun little gluten free, sugar free, preservative free […]
Chocolate Peanut Butter Cup Pudding
With an avocado base, this healthy vegan Chocolate Peanut Butter Cup Pudding will satisfy your sweet tooth. Serve it with pretzel crumbles, melted chocolate, or fresh berries for the ultimate treat.Â
St. Patrick’s Day Dessert
This easy-to-make vegan St. Patrick’s Day dessert recipe is a template. Alter it to suit your tastes and embellish it […]
2 Ingredient Vegan Nutella Blondie (And a Chocolate 3 Ingredient Version)
This recipe could be named Fran Feels Like a Genius Vegan Nutella. The holiday season was an odd one here. I found […]
Fran’s Vegan Version of Deborah Madison’s Not Quite So Sticky Date Pudding
This simple but unusual vegan Sticky Date Pudding is a nice change of pace from the usual labor intensive and […]
Easy and Customizable Vegan Holiday Pudding
This easy-to-make Vegan Holiday Pudding is perfect for Thanksgiving, Christmas, or Hanukkah. It’s can be altered to your tastes, using […]
Easy-to-Make Shortcut Pumpkin Butter
I like to serve this super easy-to-make pumpkin butter with biscuits, bread, and muffins for a delicious breakfast treat. And I’ve […]
Strawberry Cocoa Mousse
My latest recipe idea did not go at all as planned, but I ended up making something I really liked—a […]
Enroll for Classes
Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.
Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.
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