This recipe for Red Quinoa and Mango Pudding is my version of the build a burger I encountered earlier this week. Well, sort of. I tasted an Impossible Burger for the first time on Monday. Actually, I shared one with Alice Leung, the chef-owner of Soy Café. We ordered what the menu calls Build A […]
Labor Day Weekend Grilled Peaches with Mascarpone Cream and Pistachios
Labor Day weekend in the U.S. is thought of as the last big holiday of the summer, and as such, it’s a popular weekend for cookouts and pool parties. I don’t have a pool or a BBQ, but I do have a grill pan in my kitchen, a terrace, and friends and family willing to taste […]
Simplest Maple Tofu Cream and Berries
It’s almost August, and the weather in my new city of Philadelphia has been very hot and extremely humid. While I do have an air conditioner that works very well, for many of us turning on the oven during the sticky days of summer is not a happy-making idea. Maple Tofu Cream and Berries – why not? Especially when the […]
Carolina Molea’s Soursop Mousse
I met Miami based chef, Carolina Molea at Victoria Moran’s Main Street Vegan Academy, when she was enrolled in the program. Pastry people recognize one another – there is a certain look we get when talking about a dessert we tasted and then went on to veganize, or a type of chocolate, or a specific technique. I […]
