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Queen of Vegan Desserts

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October 17, 2018 by Fran Costigan 2 Comments

Easy-to-Make Shortcut Pumpkin Butter

Fran Costigan's Easy-to-Make Shortcut Pumpkin Butter

I like to serve this super easy-to-make pumpkin butter with biscuits, bread, and muffins for a delicious breakfast treat. And I’ve used the pumpkin butter, as is or with the pumpkin seed butter mixed in, as a frosting on a spice cake. It would taste delicious on lots of flavors of cakes, quickbreads, and muffins, too. […]

Filed Under: Puddings, Mousse & Creams, Recipes Tagged With: autumn, fall, Gluten-free, no oil, oil-free, plant-based, pumpkin butter, pumpkin spice, vegan, vegetarian

August 29, 2018 by Fran Costigan Leave a Comment

Strawberry Cocoa Mousse

Vegan Strawberry Cocoa Mousse in jar

My latest recipe idea did not go at all as planned, but I ended up making something I really liked—a low sugar Strawberry Cocoa Mousse. How did I get this idea? Well, my refrigerator held a quart of disappointing strawberries.They were lacking in flavor and much too firm. At first, I had planned on roasting […]

Filed Under: Puddings, Mousse & Creams, Recipes Tagged With: chocolate, Dairy Free, Dessert, Gluten-free, pudding, Strawberries, vegan, vegan dessert, vegan pudding, vegetarian

March 28, 2018 by Fran Costigan Leave a Comment

Super-Healthy Nibby Chia Breakfast Sundae

Super-Healthy Nibby Chia Breakfast Sundae

Chocolate for breakfast is a thing when – no kidding – it’s a Super Healthy Nibby Chia Breakfast Sundae. I created this highly customizable recipe for Theo Chocolate: Recipes & Sweet Secrets from Seattle’s Favorite Chocolate Maker . Theo Chocolate, the first bean to bar U.S. made chocolate, has been on my good chocolate list for […]

Filed Under: Puddings, Mousse & Creams, Recipes Tagged With: breakfast, chia, Chia Breakfast Sundae, Gluten-free, Oatmeal, plant-based, recipe, Theo Chocolate, Theo Chocolate: Recipes & Sweet Secrets from Seattle's Favorite Chocolate Maker, vegan

February 28, 2018 by Fran Costigan 2 Comments

Easy 3-Ingredient Vegan Peanut Butter Mousse Cups

Peanut Butter Mousse Cups

These vegan Peanut Butter Mousse Cups are easy to make, and they contain only three ingredients! You can use them to make chocolate peanut butter cups, or you can serve them with fresh fruit and chopped nuts. If you have More Great Good Dairy Free Desserts Naturally, you know I talk about eating an entire […]

Filed Under: Puddings, Mousse & Creams, Recipes Tagged With: Gluten-free, peanut butter, peanut butter mousse, plant-based, recipe, tofu, vegan, vegan dessert, vegan food, vegetarian

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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