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Queen of Vegan Desserts

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January 31, 2018 by Fran Costigan 2 Comments

No-Cook Vegan Chocolate Pudding

Fran Costigan's Blender-Made Vegan Chocolate Pudding, dairy-free, gluten-free

A small portion of this of this rich-tasting No-Cook Vegan Chocolate Pudding will satisfy your chocolate cravings. This recipe is from my Arizona Vegetarian Food Festival dessert demo. I was delighted to be invited back to do a dessert demo at the Arizona Vegetarian Food Festival by the founders, Sarah Feoli and Nira Palidowa, of US […]

Filed Under: Puddings, Mousse & Creams, Recipes Tagged With: Arizona Vegetarian Food Festival, chocolate, Dessert, Fran Costigan, Gluten-free, non-dairy, pudding, vegan, Vegan Chocolate Pudding, vegetarian

January 10, 2018 by Fran Costigan 3 Comments

Red Quinoa and Mango Pudding

Fran Costigan's Red Quinoa and Mango Pudding, vegan and gluten-free

This recipe for Red Quinoa and Mango Pudding is my version of the build a burger I encountered earlier this week. Well, sort of. I tasted an Impossible Burger for the first time on Monday. Actually, I shared one with Alice Leung, the chef-owner of Soy Café. We ordered what the menu calls Build A […]

Filed Under: Puddings, Mousse & Creams, Recipes Tagged With: Gluten-free, light dessert, mangos, plant-based, pudding, quinoa, Quinoa and Mango Pudding, vegan, vegan dessert

August 30, 2017 by Fran Costigan Leave a Comment

Labor Day Weekend Grilled Peaches with Mascarpone Cream and Pistachios

Grilled Peaches with Mascarpone Cream and Pistachios

Labor Day weekend in the U.S. is thought of as the last big holiday of the summer, and as such, it’s a popular weekend for cookouts and pool parties. I don’t have a pool or a BBQ, but I do have a grill pan in my kitchen, a terrace, and friends and family willing to taste […]

Filed Under: Fruit Desserts, Puddings, Mousse & Creams, Recipes Tagged With: Dairy Free, Gluten-free, grilled peaches, Labor Day Weekend, plant-based, vegan dessert, vegan food, vegan grilling, vegan mascarpone cream, vegan recipe

July 26, 2017 by Fran Costigan 4 Comments

Simplest Maple Tofu Cream and Berries

Maple Tofu Cream and Berries

It’s almost August, and the weather in my new city of Philadelphia has been very hot and extremely humid. While I do have an air conditioner that works very well, for many of us turning on the oven during the sticky days of summer is not a happy-making idea. Maple Tofu Cream and Berries – why not? Especially when the […]

Filed Under: Fruit Desserts, Puddings, Mousse & Creams, Recipes Tagged With: Dessert, food, maple, non-dairy cream, plant-based, recipe, vegan, vegetarian

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts June 14 2022. Check out the very cool video, too.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts June 14, 2022 (my birthday!) but you can sign up at any time and start when you like. The early registration[...]
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You Can Teach Cooking Classes to Empower and Inspire and Have Fun too [Even when the whisk is too big!] Chef Fran Costigan has been teaching for 25 years at diverse venues, both in person[...]
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