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Queen of Vegan Desserts

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April 19, 2017 by Fran Costigan 2 Comments

Carolina Molea’s Soursop Mousse

Carolina Molea's Soursop Mousse

I met Miami based chef, Carolina Molea at Victoria Moran’s Main Street Vegan Academy, when she was enrolled in the program. Pastry people recognize one another – there is a certain look we get when talking about a dessert we tasted and then went on to veganize, or a type of chocolate, or a specific technique. I […]

Filed Under: Fruit Desserts, Puddings, Mousse & Creams, Recipes Tagged With: aquafaba, Carolina Molea, Dessert, Gluten-free, plant-based, soursop, vegan, vegan dessert, vegan food, vegan recipe

March 1, 2017 by Fran Costigan Leave a Comment

Vegan Chocolate Pudding with Beets

Fran Costigan's Vegan Chocolate Pudding with Beets

The beets in this vegan Chocolate Pudding are not identifiable as such but do add a sweetness and some health benefits. Beets are high in vitamin C, fiber, and essential minerals like potassium and manganese. They also contain folate, which helps reduce the risk of birth defects. They’re known to fight inflammation, boost the immune system, help lower […]

Filed Under: Puddings, Mousse & Creams, Recipes Tagged With: beets, chocolate, Dessert, Gluten-free, plant-based, pudding, recipe, vegan

December 14, 2016 by Fran Costigan 5 Comments

Entertaining in the Raw with Laurel Anderson

Laurel Anderson's Layered Dark Chocolate Mousse & Amaretto Cream with Pistachio Dust

I knew about Laurel Anderson via her gorgeous cookbook Wild Plate which was named Cookbook of the Year by VegNews in 2014. Laurel not only created all of the recipes for the book, she did the food styling, photographs, and typography. I finally had the pleasure to meet Laurel in person in October on the […]

Filed Under: Puddings, Mousse & Creams, Recipes Tagged With: Amaretto Cream, Christmas, Dark Chocolate Mousse, Gluten-free, holidays, New Year, raw, raw dessert, raw recipe, Scout Box, vegan, vegan chocolate, vegan dessert, vegan entertaining, vegan recipe, Wild Plate

November 16, 2016 by Fran Costigan 13 Comments

Vegan Chocolate Banana Pudding

Vegan Banana Chocolate Pudding

I need some comfort, and I know I am not alone. I’ll take comfort food. We each have our own, of course, but for me it’s chocolate pudding. My mother made the kind from the box. It had lumps and it had a thick layer of skin but it was among the only desserts mom […]

Filed Under: Fruit Desserts, Puddings, Mousse & Creams, Recipes Tagged With: bananas, chocolate, comfort food, Dessert, Gluten-free, plant-based, recipe, vegan, vegan chocolate, Vegan Chocolate Banana Pudding, vegan comfort food, vegan dessert, vegan pudding, vegetarian

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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