Would swapping vegan butter make a fabulous chocolate cookie even better? I decided to see. But first, an important UPDATE: That is to say, always read a recipe all the way though and if something doesn’t make sense, find out why. I just pulled up this blog post to make the cookies again and saw […]
Dairy-Free Dessert Recipes by Pastry chef, culinary educator, and cookbook author, Fran Costigan. She is internationally renowned as the authority on vegan desserts. Her scrumptious creations lack nothing—except dairy, eggs, white sugar, and cholesterol. Now everyone with a real sweet tooth, including those who are lactose intolerant, reducing cholesterol, or simply prefer healthy, natural ingredients without sacrificing taste, truly can have their cake… and eat it.
If you make Hannukah Latkes, you know it’s time to get started now. While technically, it’s still Thanksgiving weekend, the Festival of Lights begins at sundown. Well, as I am vegan, I make my Hanukkah Latkes vegan. If you want to do that too, for any and all reasons, you’ll find out how in this […]
From veteran cookbook author Dreena Burton comes Dreena’s Kind Kitchen, a collection of 100 dependable and delicious plant-based recipes that everyone will love. Including this incredible-looking recipe for Dreena’s Nanaimo Bars. Affiliate links from this website generate a small amount of income on qualifying items and help to support this site. While I haven’t met […]
Summer is just around the corner, and one of my favorite summer treats is ice cream. There isn’t much that’s more refreshing than a creamy treat on a hot day, and the flavors of this Orange Dreamsicle Ice Cream Bar take me back to the carefree summer days of my childhood. Affiliate links from this […]