I’m quite sure my new vegan Cacao Superfood Truffles will satisfy your chocolate cravings. The recipe is easy to make, and easily adaptable to using ingredients you have on hand. Rancho La Puerta May 4ththrough 11thfound me at Rancho La Puerta Wellness Resort and Spa in Tecate, Mexico as the visiting guest chef. This is […]
Dairy-Free Dessert Recipes by Pastry chef, culinary educator, and cookbook author, Fran Costigan. She is internationally renowned as the authority on vegan desserts. Her scrumptious creations lack nothing—except dairy, eggs, white sugar, and cholesterol. Now everyone with a real sweet tooth, including those who are lactose intolerant, reducing cholesterol, or simply prefer healthy, natural ingredients without sacrificing taste, truly can have their cake… and eat it.
With an avocado base, this healthy vegan Chocolate Peanut Butter Cup Pudding will satisfy your sweet tooth. Serve it with pretzel crumbles, melted chocolate, or fresh berries for the ultimate treat.
Made with dark chocolate and homemade almond milk, these luscious vegan Almond Truffles are vegan chocolate lover’s dream. For the upcoming holiday weekend with Passover and Easter, I am sharing a new way to make instant almond milk and a new recipe for dairy-free almond truffles. Enjoy!
My long time friend and colleague Robin Asbell has taken time from her always busy schedule to honor us with a guest blog post and a recipe from the newest of her new (that makes 11!) books Vegan Meal Prep. Robin Asbell We met virtually first, more years ago than either of us remember, when […]