Think of this Mocha Tahini Milkshake as a flavored coffee drink. I almost named this Secret Ingredient Mocha Shake but I when I upped the tahini to 2Tbsp per drink, the secret was out. My blog recipes lately have been leaning towards being more like templates for you to use as starting points, and then […]
Dairy-Free Dessert Recipes by Pastry chef, culinary educator, and cookbook author, Fran Costigan. She is internationally renowned as the authority on vegan desserts. Her scrumptious creations lack nothing—except dairy, eggs, white sugar, and cholesterol. Now everyone with a real sweet tooth, including those who are lactose intolerant, reducing cholesterol, or simply prefer healthy, natural ingredients without sacrificing taste, truly can have their cake… and eat it.
A variation of Strawberry Brown Betty is what is on my mind and on a plate today. This year, for the 3rd time in a row, strawberries topped the list of the 12 “dirtiest” fruits and vegetables, according to the Environmental Working Group. I adore fresh strawberries and have struggled over the choice between local, seasonal […]
I first met Gena Hamshaw at Vida Vegan Con, when she moderated a panel that I sat on. She was organized, thoughtful and friendly—someone I wanted to get to know better. I saw Gena a few times in New York City, and was thrilled to learn that she was going to work at Food52 as the […]
Chocolate for breakfast is a thing when – no kidding – it’s a Super Healthy Nibby Chia Breakfast Sundae. I created this highly customizable recipe for Theo Chocolate: Recipes & Sweet Secrets from Seattle’s Favorite Chocolate Maker . Theo Chocolate, the first bean to bar U.S. made chocolate, has been on my good chocolate list for […]