This easy-to-make Vegan Holiday Pudding is perfect for Thanksgiving, Christmas, or Hanukkah. It’s can be altered to your tastes, using whatever ingredients you have on hand. Change up the fruit, cake (or cookies), nuts and creams. Stress Eating Monday, the day before Election Day, I asked two friends to join me in making calls to […]
Dairy-Free Dessert Recipes by Pastry chef, culinary educator, and cookbook author, Fran Costigan. She is internationally renowned as the authority on vegan desserts. Her scrumptious creations lack nothing—except dairy, eggs, white sugar, and cholesterol. Now everyone with a real sweet tooth, including those who are lactose intolerant, reducing cholesterol, or simply prefer healthy, natural ingredients without sacrificing taste, truly can have their cake… and eat it.
Halloween Pumpkin Latte
Sip on a warm non-dairy Pumpkin Latte while you hand out vegan candy this Halloween! Make it decaf, since it’s evening—that’s what I would do. Too much fun and too much deliciousness at special dinners this week had me feeling a little tired this morning. Well, upping the weights in exercise class from 8 pounds […]
Super Easy Vegan Halloween Cake
It’s super easy to make a Halloween cake when you have, as I always do, ready-made components in your freezer and refrigerator. I didn’t want to go shopping for candy eyeballs, pumpkin marshmallows, licorice, or anything else for that matter. I wanted to “eat down the fridge and freezer desserts” as I do with savory […]
Easy-to-Make Shortcut Pumpkin Butter
I like to serve this super easy-to-make pumpkin butter with biscuits, bread, and muffins for a delicious breakfast treat. And I’ve used the pumpkin butter, as is or with the pumpkin seed butter mixed in, as a frosting on a spice cake. It would taste delicious on lots of flavors of cakes, quickbreads, and muffins, too. […]
