I’m crazy for Chocolate Peanut Butter Cups and recently, seeing a box of firm tofu, I made a pudding version that is easy, healthy and delicious. It may seem too good to be true but it is true. Don’t fear the tofu. Here, water-packed firm tofu does the work of adding creamy body to this Chocolate […]
Dairy-Free Dessert Recipes by Pastry chef, culinary educator, and cookbook author, Fran Costigan. She is internationally renowned as the authority on vegan desserts. Her scrumptious creations lack nothing—except dairy, eggs, white sugar, and cholesterol. Now everyone with a real sweet tooth, including those who are lactose intolerant, reducing cholesterol, or simply prefer healthy, natural ingredients without sacrificing taste, truly can have their cake… and eat it.
Vegan Eggnog
Move over dairy Eggnog, Vegan Eggnog is easy to make, better for you, and DELISH! Original eggnog, or milk punch as it was called, is a very rich and thick dairy-based, rather highly sweetened beverage. It’s made with milk, cream, sugar, whipped egg whites, and egg yolks and is often topped with a bit of […]
Maple Tahini Granola from The Tahini Table
Sometimes considered the ‘healthy person’s cereal,’ granola is versatile, flavorful and loaded with protein, fiber and micronutrients. But don’t be fooled because not all granola is created equal. Fortunately, Amy Zitelman has come to the rescue with this healthy, delicious and vegan Maple Tahini Granola recipe from her new cookbook The Tahini Table. Maple Tahini […]
Vegan Pumpkin Butter
Move over Avocado Toast! It’s fall and that means it’s time for Pumpkin Butter Toast. The recipe for the Pumpkin Butter is really quick and easy to make! Plus it keeps well for up to a week in the fridge. This post contains affiliate links that allow us to earn fees for qualifying purchases. […]
