Vanilla pastry cream is one of my favorite dessert basics because it is simple, versatile, and able to turn so […]
Versatile Vanilla Pastry Cream
Currently browsing: Recipes
How to Make Pistachio Butter (Smooth & Creamy)
This post may contain affiliate links, which means I may earn a small commission at no additional cost to you. […]
Glossy Chocolate Ganache Glaze
Chocolate Ganache is typically an emulsion of chocolate and cream, sometimes with added butter. Vegan Ganache, at its simplest, is […]
Pistachio Butter Stuffed Date Hearts with Ganache Glaze
A Naturally Sweetened No-Recipe Recipe for Valentine’s Day If you’re looking for a simple, elegant Valentine’s treat that feels special […]
Ganache Glazed Chocolate Cake to Live For
The name for this cake dates back over twenty years to the day I was sure I had cracked the […]
Double Chocolate Chunk Cookies Made with Vegan Butter
Would swapping vegan butter make a fabulous chocolate cookie even better? I decided to see. But first, an important UPDATE: […]
Hannukah Latkes
If you make Hannukah Latkes, you know it’s time to get started now. While technically, it’s still Thanksgiving weekend, Â the […]
Dreena’s Nanaimo Bars – Dreena’s Kind Kitchen (Giveaway)
From veteran cookbook author Dreena Burton comes Dreena’s Kind Kitchen, a collection of 100 dependable and delicious plant-based recipes that […]
Orange Dreamsicle Bars from Super Vegan Scoops by Hannah Kaminsky
Summer is just around the corner, and one of my favorite summer treats is ice cream. There isn’t much that’s […]
Dessert Matzah Two Ways
Dessert Matzah is layered with pastry cream and chocolate ganache for a lovely Passover treat. For those who celebrate Passover, […]
Enroll for Classes
Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.
Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.
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