Almond paste and Marzipan are frequently used interchangeably, and while the main ingredient is almond, there are differences. Almond Paste, which is considered a baking ingredient, usually has a coarser texture and is softer than Marzipan, so it can be spread or used as a filing. Marzipan is stiff and used to make confections. […]
Dairy-Free Dessert Recipes by Pastry chef, culinary educator, and cookbook author, Fran Costigan. She is internationally renowned as the authority on vegan desserts. Her scrumptious creations lack nothing—except dairy, eggs, white sugar, and cholesterol. Now everyone with a real sweet tooth, including those who are lactose intolerant, reducing cholesterol, or simply prefer healthy, natural ingredients without sacrificing taste, truly can have their cake… and eat it.
Would swapping vegan butter make a fabulous chocolate cookie even better? I decided to see. But first, an important UPDATE: That is to say, always read a recipe all the way though and if something doesn’t make sense, find out why. I just pulled up this blog post to make the cookies again and saw […]
If you make Hannukah Latkes, you know it’s time to get started now. While technically, it’s still Thanksgiving weekend, the Festival of Lights begins at sundown. Well, as I am vegan, I make my Hanukkah Latkes vegan. If you want to do that too, for any and all reasons, you’ll find out how in this […]
From veteran cookbook author Dreena Burton comes Dreena’s Kind Kitchen, a collection of 100 dependable and delicious plant-based recipes that everyone will love. Including this incredible-looking recipe for Dreena’s Nanaimo Bars. Affiliate links from this website generate a small amount of income on qualifying items and help to support this site. While I haven’t met […]