Colorful food always seems to taste better. Butterfly Pea Powder is a fun little gluten free, sugar free, preservative free and non-GMO food additive that has caught the eyes, including mine, of chefs around the world. I decided to make a few little adjustments to my Blueberry Shooters recipe and came up with a stunning, […]
Dairy-Free Dessert Recipes by Pastry chef, culinary educator, and cookbook author, Fran Costigan. She is internationally renowned as the authority on vegan desserts. Her scrumptious creations lack nothing—except dairy, eggs, white sugar, and cholesterol. Now everyone with a real sweet tooth, including those who are lactose intolerant, reducing cholesterol, or simply prefer healthy, natural ingredients without sacrificing taste, truly can have their cake… and eat it.
Vegan Banana Mud Cake and Peanut Butter Caramel from Sara Kidd
Sara Kidd Vegan dessert diva Sara Kidd and I met virtually when she invited me to join the Vegan Baking Facebook Group she was just starting. I accepted gladly, intrigued by this passionate woman who was making stunning desserts and looking so retro stylish. In no time, Sara’s Facebook group has grown to 8000+ members […]
Spinach Mushroom Frittata from The Truly Healthy Vegan Cookbook by Dianne Wenz
This great looking Spinach Mushroom Frittata from Dianne Wenz’s brand new cookbook Truly Healthy Vegan Cookbook: 90 Whole-Food Recipes with Deliciously Simple Ingredients is easy to prep, so all you have to do in the morning is bake and serve. Truly Healthy Vegan Dianne Wenz, who I am honored to call friend, wears many hats, and […]
Vegan Potato Latkes by Chef Lynn Buono
I ate a full plate of scrumptious Vegan Potato Latkes last year at a family party that was catered by Feast Your Eyes. I couldn’t imagine those luscious latkes being any tastier. But, Feast Chief Culinary Officer, Lynn Buono, told me that this year’s vegan latkes were even better. She’d used a flax egg replacer […]
