Watermelon is my go-to when it’s hot, and it’s been hot! Here’s watermelon to the max as an Aquafaba Meringue Topped Watermelon Sundae. ALERT: Wash Your Melons! Yesterday, I cut my small organic watermelon in half, but before I sliced into it, I washed it. All fruits, and that includes melons especially, should be washed […]
Dairy-Free Dessert Recipes by Pastry chef, culinary educator, and cookbook author, Fran Costigan. She is internationally renowned as the authority on vegan desserts. Her scrumptious creations lack nothing—except dairy, eggs, white sugar, and cholesterol. Now everyone with a real sweet tooth, including those who are lactose intolerant, reducing cholesterol, or simply prefer healthy, natural ingredients without sacrificing taste, truly can have their cake… and eat it.
No Churn Avocado Lime Ice Cream
No Churn Avocado Lime Ice Cream will satisfy your sweet cravings on hot summer days. It’s vegan, gluten-free, no added-oil and low in sugar. It’s paleo too, when made with all coconut sugar. But I am sharing this recipe because it is fast and easy. Sure, the day after the rainy and cool Memorial Day […]
The Oat Milk Trend (or How I started Loving Matcha Lattes again)
Elixr, a really cool coffee house, is just five minutes from my home, and that alone is very good news. Odd, don’t you think that it took my kids visiting from Bucks County recently to let me know about this terrific place. My first time there, I wanted a matcha latte and asked if they served […]
Orange Almond Bundt Cake
Why do a variation of my tried and true, very popular Big Orange Bundt Cake? Well, I fell in love with the Nordic Ware Heritage Bundt Pan that I bought at Fantes, and had to honor it, so I did an Orange Almond Bundt Cake using almond meal and blood orange extra virgin olive oil. It […]
