I’m very happy to introduce you today to Susan Powers, the February guest blogger in my Fabulous Women in Food series. Susan has been blogging about raw and vegan food for over 9 years. Her website, rawmazing.com has become one of the top, go to websites for trusted, delicious raw and vegan recipes. Susan is also the photographer behind many of the stunning […]
V for Veg and Vegan Twinkies
Vance Lehmkuhl is the vegan columnist for the Philadelphia Daily News, covering the city’s plant-based food scene in his print column “V for Veg” and the philly.com blog “V for Vegan.” He is also the founder of the eco-pop band Green Beings, whose song “Leftovers,” listing the varieties of food besides meat and dairy, has […]
Vegan Carrot Cake for Easter
If you are looking for a moist, light, and spiced just right vegan carrot cake, I’m confident to say, this is the one for you! A universal favorite of my students in my baking classes, and no, they are not all vegan, this is also a frequently requested wedding cake. Since the cake appeard in More Good […]
Chocolate Beer Cupcakes for Saint Patrick’s Day
As usual, when I am testing a recipe, I halve it, or even mix up a quarter batch if that is feasible. What’s crucial is to maintain the integrity of the recipe. For example, to bake cupcakes, you need to have enough batter to fill the cups to a depth of 2/3 or 3/4 as […]
