FRAN COSTIGAN

Queen of Vegan Desserts

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April 7, 2015 by Fran Costigan 12 Comments

Cinnamon Walnut Un-Coffeecake

Today is National Coffee Cake Day, so I’m sharing the award-winning recipe, Cinnamon Walnut Un-Coffee Cake from my book More Great Good Dairy-Free Desserts Naturally. As a coffee drinker I don’t know why the Un.. but the cake won me a job as a pastry chef at New York’s famed Angelica Kitchen. It won another vegan a blue […]

Filed Under: Cakes, Recipes Tagged With: coffee cake, coffeecake, Dessert, More Great Good Dairy Free Desserts Naturally, vegan baking, vegan chocolate, Vegan Coffee Cake, vegan dessert

February 12, 2015 by Fran Costigan 2 Comments

Easy Heart-Shaped Chocolate Cake

Try this easy technique for a cake just right for Valentine’s Day. No specialty cake pan is needed!  All it takes is one 9-inch round layer, baked, cooled, chilled and few cuts with a knife.     Here is the Step by Step: Bake a Chocolate Torte to Live For: Either the Standard cake, the No […]

Filed Under: Cakes, Chocolate, Holiday, Recipes Tagged With: Chocolate Cake, Valentines Day, vegan baking, Vegan Cake, vegan chocolate, vegan Valentine's Day

January 27, 2015 by Fran Costigan 30 Comments

Brooklyn Blackout Cake for National Chocolate Cake Day

Fran Costigan's Vegan Brooklyn Blackout Cake

For National Chocolate Cake Day, my first thought was to post the recipe for the cake that started it all for me, the Chocolate Cake to Live For, but the one I really wanted to share is the cake of my childhood, the Ebingers Bakery Brooklyn Blackout Cake. No matter where I have traveled to […]

Filed Under: Cakes, Recipes Tagged With: Brooklyn Blackout Cake, Chocolate Cake, Dairy-Free Cake, dairy-free recipe, Egg-Free Cake, Egg-Free Recipe, Fran Costigan, Good Cakes Fran, National Chocolate Cake Day, vegan baking, Vegan Brooklyn Blackout Cake, Vegan Cake, vegan chocolate, Vegan Chocolate Cake, vegan dessert, vegan food, vegan recipe

December 18, 2014 by Fran Costigan 10 Comments

The Christmas Party Cake called Bûche de Noël

Vegan Bûche de Noël

Bûche de Noël is the French name for a Christmas cake shaped like a Yule log. Traditionally this is a rolled cake, but I have learned that unless the cake contains an unthinkable amount of fat, a rolled vegan cake will be greasy (and exceptionally unhealthy). Still, I wanted a holiday log complete with mushrooms shaped […]

Filed Under: Cakes, Chocolate, Holiday, Recipes Tagged With: Bûche de Noël, chocolate, Chocolate Cake, Christmas baking, Christmas Cake, Christmas Dessert, Fran Costigan, Good Cakes Fran, Holiday Baking, vegan baking, Vegan Cake, vegan chocolate, vegan dessert

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts July 19, 2022. Check out the very cool video, too.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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all-day Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
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Fran Costigan's Online Essential Vegan Desserts Course at Rouxbe_ June 2020 @ Rouxbe Online Culinary School
The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts June 14, 2022 (my birthday!) but you can sign up at any time and start when you like. The early registration[...]
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