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December 23, 2021 by Fran Costigan 6 Comments

Double Chocolate Chunk Cookies Made with Vegan Butter

Double Chocolate Chunk Cookies

Would swapping vegan butter make a fabulous chocolate cookie even better? I decided to see. But first, an important UPDATE: That is to say, always read a recipe all the way though and if something doesn’t make sense, find out why. I just pulled up this blog post to make the cookies again and saw […]

Filed Under: Cookies & Bars, Recipes Tagged With: chocolate cookies, vegan butter

September 17, 2021 by Fran Costigan 18 Comments

Dreena’s Nanaimo Bars – Dreena’s Kind Kitchen (Giveaway)

From veteran cookbook author Dreena Burton comes Dreena’s Kind Kitchen, a collection of 100 dependable and delicious plant-based recipes that everyone will love. Including this incredible-looking recipe for Dreena’s Nanaimo Bars. Affiliate links from this website generate a small amount of income on qualifying items and help to support this site. While I haven’t met […]

Filed Under: Cookies & Bars, Giveaway, Recipes, Uncategorized Tagged With: Coconut, cookie bars, dates, dessert bar, dreena kind, Giveaway, oats

March 25, 2021 by Fran Costigan 2 Comments

Dessert Matzah Two Ways

Dessert Matzah is layered with pastry cream and chocolate ganache for a lovely Passover treat.  For those who celebrate Passover, the most recognizable of the symbolic foods is Matzah, or Matzo, the unleavened bread that the Jewish people gathered as they fled Egypt thousands of years ago. The struggle for the attainment of freedom is […]

Filed Under: Cookies & Bars, Holiday, Recipes Tagged With: matzah, Matzoh, Passover, Passover Dessert

April 25, 2018 by Fran Costigan 24 Comments

Almond Meringue Cookies from The Wicked Healthy Cookbook

Almond Meringue Cookies from The Wicked Healthy Cookbook by Chad Sarno, Derek Sarno, and David Joachim

The Wicked Healthy Cookbook This new book, The Wicked Healthy Cookbook, Free. From. Animals, authored by my longtime friends the brothers Chad and Derek Sarno, with collaborator David Joachim (and you will meet another brother, the mixologist Darren), is everything. I know, I know, you’ve heard me gush over others of the crop of new, fabulous vegan books recently […]

Filed Under: Book Review, Cookies & Bars, Giveaway, Recipes Tagged With: aquafaba, Chad Sarno, David Joachim, Derek Sarno, Gluten-free, meringue, plant-based, The Wicked Healthy Cookbook, vegan, Wicked Healthy

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
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MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
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Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
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  • Almond Flour Marzipan
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