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Queen of Vegan Desserts

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August 9, 2017 by Fran Costigan 9 Comments

Dynise Balcavage’s No-Bake Energy Bars

Dynise Balcavage's No-Bake Energy Bars

Dynise Balcavage and I met in person at Vida Vegan Con and I was smitten. With her joie de vivre, I knew I just had to spend more time with Madame Balcavage, who shares her Philadelphia home with three former stray cats. Lately, Dynise has been spending some time showing me around her city – and now […]

Filed Under: Cookies & Bars, Guest Post, Recipes Tagged With: Dynise Balcavage, energy bar, Mastering Running, plant-based, recipe, Urban Vegan, vegan, vegetarian

June 7, 2017 by Fran Costigan 26 Comments

Vegan Cinnamon Oat Graham Crackers

Fran Costigan's Vegan Cinnamon Oat Graham Crackers

Typical Graham Crackers are made with graham flour, which is a coarse whole wheat flour. I actually prefer the taste and texture of my veganized graham crackers when made with home toasted whole wheat pastry flour. These cookies have been unanimously praised by the students in my Essential Vegan Desserts course at Rouxbe, who say they are easy […]

Filed Under: Cookies & Bars, Recipes Tagged With: Dairy Free, Gluten-free, Gluten-Free Baking, plant-based, vegan, vegan baking, vegan graham crackers, vegan recipe

May 31, 2017 by Fran Costigan 16 Comments

NYC Vegan Black and White Cookies

Black and White Cookies

NYC Vegan by Michael Suchman and Ethan Ciment from Vegan Mos is the first plant-based cookbook to celebrate the famous foods of New York City. As a 40-year resident of New York City (and Brooklyn born), I have been hoping to see this book for a long time. Who better to write it than Michael Suchman and Ethan […]

Filed Under: Cookies & Bars, Recipes Tagged With: Black and White Cookies, Ethan Ciment, Michael Suchman, NYC Vegan, vegan baking, vegan cookies, Vegan Mos, vegan recipe

April 5, 2017 by Fran Costigan 2 Comments

Vegan Coconut Macaroons for Passover

Fran Costigan's Vegan Coconut Macaroons for Passover

It’s time for Vegan Coconut Macaroons for Passover!  Regardless of the chilly weather, the springtime holidays of Passover and Easter start soon, and  I’ve got recipes to share. Since Passover is first, starting Monday April 10th, I’ll start with one of my favorite Passover desserts for that holiday, Coconut Macaroons. While I definitely stand behind […]

Filed Under: Cookies & Bars, Holiday, Recipes Tagged With: Coconut, Easter, Gluten-free, oil-free, Passover, plant-based, spring, vegan baking, Vegan Macaroons, vegan recipe

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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