This recipe, How Not To Die Bites, or the more mundane but still tasty Date, Nut, Seed and Spice Balls, is a homage to the one and only Michael Greger, MD., founder NutritionFacts.org I recently had a message from the award-winning writer Gene Stone – you may know him as the co-author of many nationally bestselling books, including, […]
Snackworthy Cereal Bars from DIY Vegan by Nicole Axworthy and Lisa Pitman
Nicole Axworthy and Lisa Pitman are seasoned cooks and long-time vegans from Toronto who know how hard it is to it to avoid excess salt and sugar as well as additives and animal-based by-products in commercially prepared foods. I am in love with their new cookbook DIY Vegan. Full disclosure—I adore these two women. I first met Lisa many years ago at […]
Laura Theodore’s Vegan-Ease Recipe and Giveaway
After leaving the food mecca that is New York City for rural New Jersey, Laura Theodore, the TASTE award-winning host of public television’s Jazzy Vegetarian created the concept of “vegan-ease.” Laura believes that anyone, no matter where they live, can easily – and economically – create delicious plant-based meals that will be embraced by any foodie, whether […]
Chocolate Chip Almond Biscotti
A few days ago I had a soy milk cappuccino at ITIT cafe in Florence. This excellent nondairy cappuccino was begging for my Chocolate Chip Almond Biscotti, although here they are also called cantucci. I have found this cookie in every shop during my Vegano Italiano trip but all of them have been made with eggs. My recipe is […]
