FRAN COSTIGAN

Queen of Vegan Desserts

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May 30, 2018 by Fran Costigan 2 Comments

No Churn Avocado Lime Ice Cream

No Churn Avocado Ice Cream garnished fully with cake crumbs. pistachios, coconut, and chocolate ganache

No Churn Avocado Lime Ice Cream will satisfy your sweet cravings on hot summer days. It’s vegan, gluten-free, no added-oil and low in sugar. It’s paleo too, when made with all coconut sugar. But I am sharing this recipe because it is fast and easy. Sure, the day after the rainy and cool Memorial Day […]

Filed Under: Frozen Desserts, Recipes Tagged With: avocado, avocado lime ice cream, Dessert, frozen dessert, Gluten-free, Lime, no-churn ice cream recipe, non-dairy, non-dairy ice cream, paleo, recipe, vegan, vegan dessert, vegan ice cream

July 27, 2016 by Fran Costigan 10 Comments

Vegan Chocolate Espresso Gelato

Vegan Chocolate Espresso Gelato

Gelato, which is Italy’s version of ice cream, contains less sugar and significantly less fat than ice cream’s typical 10 to 16%. You can understand why I  “heard” the gelato recipes in my head asking me to take them over to the vegan side. For my first vegan gelato, I picked one of my favorite flavor […]

Filed Under: Frozen Desserts, Recipes Tagged With: Chocolate Espresso Gelato, dessert worthy, Fran Costigan, gluten-free free food, gluten-free recipe, non-dairy gelato, non-dairy ice cream, non-dairy recipe, vegan chocolate, vegan dessert, vegan food, vegan gelato, vegan ice cream, vegan recipe

July 1, 2015 by Fran Costigan 1 Comment

4 Vegan Dessert Recipes for the 4th of July

Knock me over that June is over and it’s time for the 4th of July or Independence Day. Traditionally celebrated with barbecues, picnics, watermelon, corn and summer fresh berries, I choose two new and two old favorite dessert recipes to share with you. They’re all quick and easy and can be made ahead. Please let me know […]

Filed Under: Frozen Desserts, Fruit Desserts, Holiday, Muffins & Breads Tagged With: 4th of July, Independence Day, July 4, vegan chocolate, vegan cornbread, vegan dessert recipes, vegan ice cream, vegan recipes, vegan shortcakes, Watermelon Granita

February 22, 2015 by Fran Costigan 3 Comments

Vegan Ice Cream for Margarita Day

I was watching Oscar previews and thinking about getting outside quickly during this short window of sun and double digit temperatures in NYC, when I learned that today is National Margarita Day. Where? On twitter of course. (BTW, I’m @Goodcakesfran.) I don’t eat much ice cream in winter, especially not during this super frigid one. Still, I couldn’t resist posting this […]

Filed Under: Chocolate, Frozen Desserts, Recipes Tagged With: Cashew Cream, Dairy-Free Cream, Dairy-Free Ice Cream, Fran Costigan, Good Cakes Fran, ice cream, National Margarita Day, vegan chocolate, vegan ice cream, vegan recipe

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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