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Queen of Vegan Desserts

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January 20, 2016 by Fran Costigan 29 Comments

Tapioca Berry Parfait from Vegan Under Pressure

This is not your mother’s pressure cooking. When I changed my diet 25 years ago, I was doing a lot of pressure cooking, macrobiotic-style, using a jiggle top type cooker. I was nervous everytime I used that kind of pressure cooker, but those days are over. The new generation of pressure cookers are safe and […]

Filed Under: Book Review, Fruit Desserts, Giveaway, Puddings, Mousse & Creams, Recipes Tagged With: Giveaway, Jill Nussinow, Tapioca Berry Parfait, vegan dessert, vegan food, vegan recipe, Vegan Under Pressure

December 16, 2015 by Fran Costigan Leave a Comment

Dairy-Free Vegan Blueberry Shooters

  In October, I was delighted to be one of the chefs serving food at the Coalition for Healthy School Food Gala, which was co-hosted by New York Times best-selling author Michael Moss and activist/journalist Jane Velez-Mitchell. I got to sample sensational plant-based dishes from chefs Rich Landau and Kate Jacoby of Vedge in Philadelphia, and New York’s Barbara […]

Filed Under: Beverages, Events, Fruit Desserts, Recipes Tagged With: blueberries, Coalition for Heathy School Food, Dairy Free, Dairy-Free Blueberry Shooters, dairy-free recipe, Fran Costigan, Gluten-free, gluten-free recipe, Vegan Blueberry Shooters, vegan chocolate, Vegan Cream, vegan dessert, vegan food, vegan recipe

October 28, 2015 by Fran Costigan 16 Comments

Creamy Creepy Vegan Halloween Treats

Pudding Ghouls Make my Almost Instant Chocolate Pudding recipe. It’s as easy as opening the boxed puddings but so much better in every way. Choose your own sweetener, organic cane or coconut sugar. My go to sweeteners are from Wholesome! since quality and fairtrade matters to me. Which plant milk to use? Almond, soy or coconut milk beverage, […]

Filed Under: Chocolate, Fruit Desserts, Holiday, Puddings, Mousse & Creams, Recipes Tagged With: chocolate, Chocolate Desserts, DIY Halloween, Fran Costigan, Halloween Recipes, vegan chocolate, Vegan Halloween, Vegan Halloween Desserts, vegan recipes

October 7, 2015 by Fran Costigan Leave a Comment

Vegan Chocolate Chunk Banana Bread Pudding

The humble origin of bread pudding dates back to thirteenth century England when a “poor man’s pudding” was assembled from stale leftover bread, bits of fruit, and spices moistened with sweetened water. Contrast those lean and thrifty pudding with contemporary versions served in upscale restaurants. Today’s puddings are made with egg breads such as brioche and challah, egg and heavy […]

Filed Under: Fruit Desserts, Puddings, Mousse & Creams, Recipes Tagged With: Chocolate Chunk Banana Bread Pudding, vegan bread pudding, vegan chocolate, vegan dessert, vegan recipe

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts February 9, 2021. Check out the very cool video, too.

Learn to cook like a professional in the 6-month Rouxbe Plant-Based Pro Certification course. The next course starts course starts February 9, 2021. See the syllabus and reserve your seat here.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

Upcoming Events

Feb
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all-day Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
Feb 9 all-day
Fran Costigan's Online Essential Vegan Desserts Course at Rouxbe @ Rouxbe Online Culinary School
The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts February 9, 2021. Register early and save 20%. No discount code needed. Essential Vegan Desserts is a 90-day self-paced course and[...]
all-day Rouxbe’s Plant Based Pro Online ... @ Rouxbe Online Culinary School
Rouxbe’s Plant Based Pro Online ... @ Rouxbe Online Culinary School
Feb 9 all-day
Rouxbe's Plant Based Pro Online Certification Course @ Rouxbe Online Culinary School
The next session of the Plant Based Pro Certification Course at Rouxbe starts February 9, 2021. Register early and save 20% through Feb 2. No discount code needed. This is a 6-month online course. You[...]
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