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Queen of Vegan Desserts

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January 17, 2018 by Fran Costigan 23 Comments

Zucchini Cornbread Muffins from The Simply Vegan Cookbook by Dustin Harder

Zucchini Cornbread Muffins from The Simply Vegan Cookbook by Dustin Harder

I met Dustin Harder years ago when I was teaching at New York City’s Natural Gourmet Institute and he was a student in the Pro Chef Program. His enthusiasm and sense of humor were simply contagious. In short, this was a guy everyone wanted to hang with. If you haven’t met Dustin in person, you […]

Filed Under: Book Review, Giveaway, Muffins & Breads, Recipes Tagged With: corn bread, corn muffins, Dustin Harder, plant-based, The Simply Vegan Cookbook, The Vegan Roadie, vegan, vegetarian, zucchini, Zucchini Cornbread Muffins

October 25, 2017 by Fran Costigan 4 Comments

Spooky Not-Too-Sweet Halloween Spice Cake

Spooky Not-Too-Sweet Halloween Spice Cake

Celebrate Halloween with this vegan Spooky Not Too Sweet Halloween Spice Cake. Kids of all ages will love it! Some times we don’t have loads of time, or enthusiasm, to make complicated Halloween desserts or run to the craft store for props. That was me this year, although looking over my previous blog post it […]

Filed Under: Muffins & Breads, Recipes Tagged With: baking, Dessert, Halloween Dessert, plant-based, vegan, vegan baking, Vegan Halloween, vegan spice cake, vegetarian

April 26, 2017 by Fran Costigan Leave a Comment

Raspberry Gluten-Free Vegan Streusel

Fran Costigan's Raspberry Gluten-Free Vegan Streusel

I made this Raspberry Gluten-Free Vegan Streusel in 6 minutes. Sometimes simple and easy recipes that are made with few ingredients is more than just fine. This almost-instant, pot-to-serving-dish, warm dessert was welcome on a very chilly spring day. It was born of my finding a 10-ounce bag of rock solid defrosted and refrozen organic raspberries and a container of previously baked coconut streusel, but […]

Filed Under: Fruit Desserts, Muffins & Breads, Recipes Tagged With: coconut flour, Coconut Struesel, Gluten-free, paleo, plant-based, vegan baking, vegan recipe, vegan struesel

March 15, 2017 by Fran Costigan 2 Comments

Vegan Drop Biscuits

Fran Costigan's Vegan Drop Biscuits

Today I am sharing a quick, easy and 100% delicious recipe from my Essential Vegan Desserts Course at Rouxbe today: Vegan Drop Biscuits (and it has been made successfully with gluten free baking flour mixes). Drop biscuits are a no-oil added, and I think tastier alternative, to baking powder biscuits. They are quicker to make and […]

Filed Under: Muffins & Breads, Recipes Tagged With: drop biscuits, Essential Vegan Desserts, plant-based, recipe, Rouxbe, vegan, vegan baking, vegan biscuits, vegan desserts, Vegan Pastry

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts June 14 2022. Check out the very cool video, too.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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You Can Teach Cooking Classes to Empower and Inspire and Have Fun too [Even when the whisk is too big!] Chef Fran Costigan has been teaching for 25 years at diverse venues, both in person[...]
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