I met Dustin Harder years ago when I was teaching at New York City’s Natural Gourmet Institute and he was a student in the Pro Chef Program. His enthusiasm and sense of humor were simply contagious. In short, this was a guy everyone wanted to hang with. If you haven’t met Dustin in person, you […]
Spooky Not-Too-Sweet Halloween Spice Cake
Celebrate Halloween with this vegan Spooky Not Too Sweet Halloween Spice Cake. Kids of all ages will love it! Some times we don’t have loads of time, or enthusiasm, to make complicated Halloween desserts or run to the craft store for props. That was me this year, although looking over my previous blog post it […]
Raspberry Gluten-Free Vegan Streusel
I made this Raspberry Gluten-Free Vegan Streusel in 6 minutes. Sometimes simple and easy recipes that are made with few ingredients is more than just fine. This almost-instant, pot-to-serving-dish, warm dessert was welcome on a very chilly spring day. It was born of my finding a 10-ounce bag of rock solid defrosted and refrozen organic raspberries and a container of previously baked coconut streusel, but […]
Vegan Drop Biscuits
Today I am sharing a quick, easy and 100% delicious recipe from my Essential Vegan Desserts Course at Rouxbe today: Vegan Drop Biscuits (and it has been made successfully with gluten free baking flour mixes). Drop biscuits are a no-oil added, and I think tastier alternative, to baking powder biscuits. They are quicker to make and […]
