Online phenomenon Tess Masters, a.k.a. The Blender Girl, offers up 100 recipes for healthy living with tasty, crowd-pleasing dishes to help boost nutrition in her new book The Perfect Blend. I’m happy and lucky to call Tess a friend. She is smart, funny and helpful. In her latest book, we have a super useful new […]
Vegan Banana Nut Bread
The wind was driving the snow sideways last week, and it was bitterly cold and icy outside. I was in, warm and cozy in my NYC apartment and Ifound myself craving bread. This is definitely unusual, and it was a specific craving at that. What I wanted was a Vegan Banana Nut Bread that was not exactly a quick […]
Rouxbe Cooking School Holiday Sale
As you may know, I joined Rouxbe Cooking School as the Director of Vegan Baking and Pastry. For many months prior to launching the inaugural Essential Vegan Desserts course on November 10th, I had the pleasure of working with Wicked Healthy chef Chad Sarno, and chef Ken Rubin (aka Kencyclopedia). Chad is the VP of […]
Vegan Carrot Apricot Muffins
On a dark and rainy day here in New York City, I decided to reset my baker’s pantry. I’ve been very inspired by the students in the first Essential Vegan Desserts Course at Rouxbe, who’ve been doing the same. I do keep a list of ingredients inside the cabinet doors, but when times get busy, […]
