FRAN COSTIGAN

Queen of Vegan Desserts

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March 8, 2017 by Fran Costigan 16 Comments

Vegan Irish Soda Bread

If you’ve been reading my posts for a while, you know I consider my mother-in-law, Wini Goldberg Costigan, to be my culinary mentor. As a young child, I found my love of cooking and baking  at my grandmother Ida’s side in her kitchen. How I loved helping her make those sugar cookies and my favorite, her […]

Filed Under: Muffins & Breads, Recipes Tagged With: bread, food, plant-based, recipe, soda bread, St. Patrick's Day, vegan

January 25, 2017 by Fran Costigan 4 Comments

Vegan Cornbread

Fran Costigan's Vegan Cornbread

What to do when on a super busy day when a friend texts saying, “I need to talk with you! Can I come over for tea and talk?” She sounds sad. Of course, if you’re like me, you put the suitcase aside (I was packing for my trip to Arizona for the Arizona Vegetarian Food Fest) […]

Filed Under: Muffins & Breads, Recipes Tagged With: plant-based, vegan, vegan baking, vegan cornbread, vegan food, vegan recipe

January 18, 2017 by Fran Costigan 4 Comments

Tess Masters’ French Toast with Caramelized Bananas

French Toast with Caramelized Bananas from The Perfect Blend by Tess Masters

Online phenomenon Tess Masters, a.k.a. The Blender Girl, offers up 100 recipes for healthy living with tasty, crowd-pleasing dishes to help boost nutrition in her new book The Perfect Blend. I’m happy and lucky to call Tess a friend. She is smart, funny and helpful. In her latest book, we have a super useful new […]

Filed Under: Muffins & Breads, Recipes Tagged With: breakfast, caramelized bananas, French Toast, French Toast with Caramelized Bananas, plant-based, Tess Masters, vegan, vegetarian

January 11, 2017 by Fran Costigan 4 Comments

Vegan Banana Nut Bread

Fran Costigan's Vegan Banana Nut Bread

The wind was driving the snow sideways last week, and it was bitterly cold and icy outside. I was in, warm and cozy in my NYC apartment and Ifound myself craving bread. This is definitely unusual, and it was a specific craving at that. What I wanted was a Vegan Banana Nut Bread that was not exactly a quick […]

Filed Under: Muffins & Breads, Recipes Tagged With: Banana Nut Bread, bananas, Bob's Red Mill, Organic Ivory Wheat Flour, plant-based, vegan baking, vegan banana bread, vegan food, vegan recipe

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts March 23, 2021. Check out the very cool video, too.

Learn to cook like a professional in the 6-month Rouxbe Plant-Based Pro Certification course. The next course starts course starts March 23, 2021. See the syllabus and reserve your seat here.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

Upcoming Events

Mar
10
Wed
4:00 pm Fran Costigan & Kathy Gold – Ess... @ https://rouxbe.com/live-events/727
Fran Costigan & Kathy Gold – Ess... @ https://rouxbe.com/live-events/727
Mar 10 @ 4:00 pm – 5:00 pm
Fran Costigan & Kathy Gold - Essential Vegan Desserts Live Event @ https://rouxbe.com/live-events/727
Not So Plain Vanilla An exploration of vanilla, the magical bean Join Chef Fran Costigan and Chef Kathy Gold for this exploration of all things Vanilla! Mexican, Tahitian, Indonesian and Bourbon vanillas are the main[...]
Mar
23
Tue
all-day Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
Mar 23 all-day
Fran Costigan's Online Essential Vegan Desserts Course at Rouxbe @ Rouxbe Online Culinary School
The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts March 23, 2021. Register early (by March 16) and save 20%. No discount code needed. Essential Vegan Desserts is a 90-day[...]
all-day Rouxbe’s Plant Based Pro Online ... @ Rouxbe Online Culinary School
Rouxbe’s Plant Based Pro Online ... @ Rouxbe Online Culinary School
Mar 23 all-day
Rouxbe's Plant Based Pro Online Certification Course @ Rouxbe Online Culinary School
The next session of the Plant Based Pro Certification Course at Rouxbe starts March 23, 2021. Register early and save 20% through March 16. No discount code needed. This is a 6-month online course. You[...]
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frozen-desserts
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