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July 1, 2015 by Fran Costigan 1 Comment

4 Vegan Dessert Recipes for the 4th of July

Knock me over that June is over and it’s time for the 4th of July or Independence Day. Traditionally celebrated with barbecues, picnics, watermelon, corn and summer fresh berries, I choose two new and two old favorite dessert recipes to share with you. They’re all quick and easy and can be made ahead. Please let me know […]

Filed Under: Frozen Desserts, Fruit Desserts, Holiday, Muffins & Breads Tagged With: 4th of July, Independence Day, July 4, vegan chocolate, vegan cornbread, vegan dessert recipes, vegan ice cream, vegan recipes, vegan shortcakes, Watermelon Granita

June 29, 2015 by Fran Costigan 23 Comments

The Homemade Vegan Pantry by Miyoko Schinner

Miyoko Schinner has been delivering up her distinctive style of gourmet vegan cuisine for decades through her many enterprises, including her Now and Zen restaurant in San Francisco, the natural food company where she invented Hip Whip and the Unturkey, cooking classes, lectures, and cookbooks. Her groundbreaking book Artisan Vegan Cheese preceeded Miyokos’s highly anticipated newest: The Homemade Vegan Pantry. Miyoko […]

Filed Under: Giveaway, Muffins & Breads, Recipes Tagged With: Biscuits, Classic Pancake and Biscuit Mix, contest, Giveaway, Miyoko Schinner, Pancakes, The Homemade Vegan Pantry, vegan, vegan recipe, Waffles

March 4, 2015 by Fran Costigan 12 Comments

Teff Love

In November 2013, I had a particularly fun book event for Vegan Chocolate at Watchung Booksellers in Montclair, NJ. It was exciting for me to see old friends and meet new ones, read from my book, answer questions, and of course, offer samples of recipes from the book. I was in such a good mood that […]

Filed Under: Giveaway, Muffins & Breads, Recipes Tagged With: Ethiopian Cooking, Giveaway, Injera, Kittee Berns, Teff Crepes, Teff Love

November 25, 2014 by Fran Costigan 5 Comments

Thanksgiving Morning Chocolate, Fruit and Nut Pumpkin Cranberry Muffins

Pumpkin Cranberry Muffins for Thanksgiving morning.

Photo by Hannah Kaminsky You may remember that when I was in Portland for the Portland VegFest, I got to bake with Grant Butler, who is food writer (and fellow vegan) of the Oregonian. Grant told me to gathera lot of holiday recipes for his column. We  talked about how the vegan quick breads and muffins that would be good […]

Filed Under: Chocolate, Holiday, Muffins & Breads, Recipes Tagged With: Muffin Recipe, Thanksgiving, Thanksgiving Recipe, vegan baking, vegan recipe

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts June 14 2022. Check out the very cool video, too.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts June 14, 2022 (my birthday!) but you can sign up at any time and start when you like. The early registration[...]
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You Can Teach Cooking Classes to Empower and Inspire and Have Fun too [Even when the whisk is too big!] Chef Fran Costigan has been teaching for 25 years at diverse venues, both in person[...]
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