Summer is just around the corner, and one of my favorite summer treats is ice cream. There isn’t much that’s more refreshing than a creamy treat on a hot day, and the flavors of this Orange Dreamsicle Ice Cream Bar take me back to the carefree summer days of my childhood. Affiliate links from this […]
Dairy-Free Dessert Recipes by Pastry chef, culinary educator, and cookbook author, Fran Costigan. She is internationally renowned as the authority on vegan desserts. Her scrumptious creations lack nothing—except dairy, eggs, white sugar, and cholesterol. Now everyone with a real sweet tooth, including those who are lactose intolerant, reducing cholesterol, or simply prefer healthy, natural ingredients without sacrificing taste, truly can have their cake… and eat it.
Dessert Matzah is layered with pastry cream and chocolate ganache for a lovely Passover treat. For those who celebrate Passover, the most recognizable of the symbolic foods is Matzah, or Matzo, the unleavened bread that the Jewish people gathered as they fled Egypt thousands of years ago. The struggle for the attainment of freedom is […]
I’m crazy for Chocolate Peanut Butter Cups and recently, seeing a box of firm tofu, I made a pudding version that is easy, healthy and delicious. It may seem too good to be true but it is true. Don’t fear the tofu. Here, water-packed firm tofu does the work of adding creamy body to this Chocolate […]
Move over dairy Eggnog, Vegan Eggnog is easy to make, better for you, and DELISH! Original eggnog, or milk punch as it was called, is a very rich and thick dairy-based, rather highly sweetened beverage. It’s made with milk, cream, sugar, whipped egg whites, and egg yolks and is often topped with a bit of […]