Sometimes considered the ‘healthy person’s cereal,’ granola is versatile, flavorful and loaded with protein, fiber and micronutrients. But don’t be fooled because not all granola is created equal. Fortunately, Amy Zitelman has come to the rescue with this healthy, delicious and vegan Maple Tahini Granola recipe from her new cookbook The Tahini Table. Maple Tahini […]
Dairy-Free Dessert Recipes by Pastry chef, culinary educator, and cookbook author, Fran Costigan. She is internationally renowned as the authority on vegan desserts. Her scrumptious creations lack nothing—except dairy, eggs, white sugar, and cholesterol. Now everyone with a real sweet tooth, including those who are lactose intolerant, reducing cholesterol, or simply prefer healthy, natural ingredients without sacrificing taste, truly can have their cake… and eat it.
Move over Avocado Toast! It’s fall and that means it’s time for Pumpkin Butter Toast. The recipe for the Pumpkin Butter is really quick and easy to make! Plus it keeps well for up to a week in the fridge. This post contains affiliate links that allow us to earn fees for qualifying purchases. […]
Having dietary restrictions doesn’t mean you have to sit out birthday celebrations with family and friends. This Vegan Birthday Cake is 100% delicious and suitable for everyone at the party–you don’t have to have dietary restrictions to enjoy a slice or two. This post contains affiliate links that allow us to earn fees for qualifying […]
With the pandemic keeping most of us from our usual fall activities, one thing is certain and that is Mother Nature has given us the beginning of apple season indicating that fall is on the way. This post contains affiliate links that allow us to earn fees for qualifying purchases. When I was a pastry […]