Thanksgiving desserts provide the perfect opportunity to showcase fall and winter foods like pumpkin and pecans. Why not serve your pie in a flaky and tender olive oil pastry dough? It was cold and windy in New York City last night. I’d had a lovely weekend in the country, and was now faced with piles […]
Dairy-Free Dessert Recipes by Pastry chef, culinary educator, and cookbook author, Fran Costigan. She is internationally renowned as the authority on vegan desserts. Her scrumptious creations lack nothing—except dairy, eggs, white sugar, and cholesterol. Now everyone with a real sweet tooth, including those who are lactose intolerant, reducing cholesterol, or simply prefer healthy, natural ingredients without sacrificing taste, truly can have their cake… and eat it.
Chocolate lovers everywhere will rejoice! These Bittersweet Chocolate Truffles may be vegan but they are luxurious, velvety smooth and positively sinful! If you read my Nov 13th Newsletter, you know I used “Swap Outs” in my Vegan Chocolate cooking class at the Cooks Warehouse, Decatur, GA, and at the Atlanta Veg Fest. I had to […]