Celebrating Valentine Day with a sweetie or celebrating yourself, you migh tjust find this 5 minutes to make Valentine Dessert to be the just thing to add tonight, or to make tomorrow. It’ll be Saturday after all! Here it’s the salty crunchy things getting the Chocolate Olive Oil Glaze for Everything dip but you […]
Dairy-Free Dessert Recipes by Pastry chef, culinary educator, and cookbook author, Fran Costigan. She is internationally renowned as the authority on vegan desserts. Her scrumptious creations lack nothing—except dairy, eggs, white sugar, and cholesterol. Now everyone with a real sweet tooth, including those who are lactose intolerant, reducing cholesterol, or simply prefer healthy, natural ingredients without sacrificing taste, truly can have their cake… and eat it.
Valentine’s Day is just a few days away, but its not too late to make a simple but unapologetically luscious real chocolate dessert. This year thoughts of Valentine Day started early for me while I was watching the CBS special, The Beatles at 50. Fifty years? I liked foil-wrapped waxy chocolate kisses before I became […]
Thanksgiving desserts provide the perfect opportunity to showcase fall and winter foods like pumpkin and pecans. Why not serve your pie in a flaky and tender olive oil pastry dough? It was cold and windy in New York City last night. I’d had a lovely weekend in the country, and was now faced with piles […]
Chocolate lovers everywhere will rejoice! These Bittersweet Chocolate Truffles may be vegan but they are luxurious, velvety smooth and positively sinful! If you read my Nov 13th Newsletter, you know I used “Swap Outs” in my Vegan Chocolate cooking class at the Cooks Warehouse, Decatur, GA, and at the Atlanta Veg Fest. I had to […]