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Queen of Vegan Desserts

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February 13, 2019 by Fran Costigan Leave a Comment

Vegan Valentine’s Day Cream Tart

Valentine's Day Cream Tart

This no-bake, easy-to-make vegan Valentine’s Day cream tart comes together quickly, so it’s a terrific last minute dessert for you and your sweetie – or just for you! Making Valentine’s Day food for those who celebrate, whether for a loved one, children, friends, or for some of us—for ourselves, is too often a stressor. Restaurateur […]

Filed Under: Pies & Tarts, Recipes Tagged With: Dessert, Gluten-free, no-bake, Valentines Day

December 20, 2017 by Fran Costigan Leave a Comment

Fast Fabulous Elegant Vegan and Raw Holiday Chocolate Ganache Torte

Raw Vegan Chocolate Ganache Torte

Because chocolate, and because you just might need one more fast, fabulous, elegant dessert that everyone can enjoy, today I’m sharing a Chocolate Ganache Torte from my Rouxbe Essential Desserts Course. It’s perfect for the holidays! The thing is, vegan desserts are inclusive—and unapologetically delicious, assuming you have chosen a well-tested recipe from a talented chef. […]

Filed Under: Pies & Tarts, Recipes Tagged With: Chocolate Ganache Torte, Christmas, Dairy Free, Dessert, holidays, New Year's, pie, plant-based, raw, torte, vegan

November 18, 2015 by Fran Costigan 3 Comments

Updated Thanksgiving Vegan Pumpkin Pie with Candied Pecans

My favorite pumpkin pie recipe was published in More Great Good Dairy Free Desserts Naturally in 2006. It is still a keeper but over time, I tweaked it some. This is the first time I am sharing the updated recipe. It’s even better!! Here is a vegan pumpkin pie with a difference—both dense and creamy, and spiced just […]

Filed Under: Holiday, Pies & Tarts, Recipes Tagged With: candied pecans, Fran Costigan, Plant-based recipe, pumpkin pie, vegan dessert, vegan food, vegan pumpkin pie, vegan recipe, vegan Thanksgiving

April 1, 2015 by Fran Costigan Leave a Comment

Vegan Chocolate Dessert Recipes for Passover and Easter

Vegan chocolate recipes for Easter and Passover

I grew up in  Jewish home and Passover was always a favorite holiday. Our family was large when I was young and we went to my Grandma Ida and Grandpa Joe’s apartment in Brooklyn of the magic expanding table no matter what. For years, my girl cousins were miffed at me since as the oldest, […]

Filed Under: Chocolate, Holiday, Pies & Tarts, Puddings, Mousse & Creams, Recipes Tagged With: chocolate, chocolate-cover matzoh, Easter, Olive Oil Cake, Passover, raw vegan tart, Vegan Cake, vegan chocolate, vegan dessert, Vegan Macaroons, vegan recipes, vegan truffles

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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