This easy-to-make Vegan Holiday Pudding is perfect for Thanksgiving, Christmas, or Hanukkah. It’s can be altered to your tastes, using whatever ingredients you have on hand. Change up the fruit, cake (or cookies), nuts and creams. Stress Eating Monday, the day before Election Day, I asked two friends to join me in making calls to […]
Easy-to-Make Shortcut Pumpkin Butter
I like to serve this super easy-to-make pumpkin butter with biscuits, bread, and muffins for a delicious breakfast treat. And I’ve used the pumpkin butter, as is or with the pumpkin seed butter mixed in, as a frosting on a spice cake. It would taste delicious on lots of flavors of cakes, quickbreads, and muffins, too. […]
Strawberry Cocoa Mousse
My latest recipe idea did not go at all as planned, but I ended up making something I really liked—a low sugar Strawberry Cocoa Mousse. How did I get this idea? Well, my refrigerator held a quart of disappointing strawberries.They were lacking in flavor and much too firm. At first, I had planned on roasting […]
Super-Healthy Nibby Chia Breakfast Sundae
Chocolate for breakfast is a thing when – no kidding – it’s a Super Healthy Nibby Chia Breakfast Sundae. I created this highly customizable recipe for Theo Chocolate: Recipes & Sweet Secrets from Seattle’s Favorite Chocolate Maker . Theo Chocolate, the first bean to bar U.S. made chocolate, has been on my good chocolate list for […]
