Cheesy Primavera Mac from Vegan Mac and Cheese by Robin Robertson is a delicious dinner comfort food dish that’s loaded with lots of healthy vegetables, and it’s Mac n Cheese! Vegan Mac and Cheese If there is anyone who doesn’t love mac n’ cheese, I haven’t yet met them. Now thanks to bestselling author Robin […]
(I Ate) My Green Smoothie Bowl Breakfast
I don’t especially like to drink smoothies for breakfast—I like to chew—but recently I wanted a smoothie-like breakfast. My Green Smoothie Bowl was delicious, satisfying, and fun for a change of pace. This easy vegan breakfast recipe is made with kale, fruit, hemp, chia, and cacao, 2 dates and a drizzle of silan (date syrup.) […]
Crispy Mini Meatless Pies from Tahini and Turmeric
A poster in the window of the Philadelphia City Institute Free Library announcing an upcoming presentation by the authors of Tahini and Turmeric, caught my attention earlier this year. This day was the first time I’m gone to this library, which is actually close to my home. The authors, sisters Vicky and Ruth, were entertaining […]
Don’t Wait For Passover To Enjoy Vegan Matzo Ball Soup!
I am so lucky to count Nava Atlas (and her talented artist husband Harry C. Tabak) among my close friends. With her many talents – multi-cookbook author, non-fiction author, fine artist, book designer and more – I may have been expecting a bit of a diva when we met but this brilliant, clever woman is […]
