The upcoming Memorial Day holiday weekend is going to be different for most of us this year. Many cities still not open for public events, and visiting with family and friends is still curtailed. However, we can still celebrate the memory of those who gave all serving our country, and enjoy tasty memorial day foods- […]
Peanut-y Carrot Noodles from Laura Theodore — The Jazzy Vegetarian
Today, while I am staying at home to do my part in flattening the curve and staying safe during this surreal time, I hope you are as well. I am also celebrating the release of Vegan for Everyone by the award-winning vegan chef Laura Theodore, aka Jazzy Vegetarian! I’m always delighted to share one of […]
Spinach Mushroom Frittata from The Truly Healthy Vegan Cookbook by Dianne Wenz
This great looking Spinach Mushroom Frittata from Dianne Wenz’s brand new cookbook Truly Healthy Vegan Cookbook: 90 Whole-Food Recipes with Deliciously Simple Ingredients is easy to prep, so all you have to do in the morning is bake and serve. Truly Healthy Vegan Dianne Wenz, who I am honored to call friend, wears many hats, and […]
Vegan Potato Latkes by Chef Lynn Buono
I ate a full plate of scrumptious Vegan Potato Latkes last year at a family party that was catered by Feast Your Eyes. I couldn’t imagine those luscious latkes being any tastier. But, Feast Chief Culinary Officer, Lynn Buono, told me that this year’s vegan latkes were even better. She’d used a flax egg replacer […]
