If you make Hannukah Latkes, you know it’s time to get started now. While technically, it’s still Thanksgiving weekend, the Festival of Lights begins at sundown. Well, as I am vegan, I make my Hanukkah Latkes vegan. If you want to do that too, for any and all reasons, you’ll find out how in this […]
Thai Cabbage Salad with Crispy Tofu from Plant-Based & Flavor First by Joy Manning
Many people underestimate the versatility of cabbage. This delicious cabbage salad recipe from Joy Manning has that Thai restaurant flavor but comes together faster than you can call for take-out. Save even more time by using coleslaw mix as the base for this cabbage salad instead of chopping your own. I had been enjoying Joy […]
Sweet and Savory Memorial Day Recipes PLUS Cabbage Avocado Slaw
The upcoming Memorial Day holiday weekend is going to be different for most of us this year. Many cities still not open for public events, and visiting with family and friends is still curtailed. However, we can still celebrate the memory of those who gave all serving our country, and enjoy tasty memorial day foods- […]
Peanut-y Carrot Noodles from Laura Theodore — The Jazzy Vegetarian
Today, while I am staying at home to do my part in flattening the curve and staying safe during this surreal time, I hope you are as well. I am also celebrating the release of Vegan for Everyone by the award-winning vegan chef Laura Theodore, aka Jazzy Vegetarian! I’m always delighted to share one of […]
