This unusual, slightly chewy chocolate confection that goes together 1-2-3 is good anytime, but is especially nice to serve after a Middle Eastern or Moroccan meal. To make the liquid part of the recipe, fresh orange juice and finely minced orange zest are cooked with tahini, which is a paste made from sesame seeds, and […]
Dukkah-Spiced Chocolate–Covered Matzoh for Passover
My aunt Arlene, cousin Sheila’s mom (Sheila Bender of WritingItReal.com), was our family’s gourmet cook, and she made a fine French Passover meal one year. It was not a hit. I tried changing up the ritual Charoset a few times but my family was disappointed. They wanted the Ashkenazi version, which is primarily apples, walnuts, cinnamon bound with […]
Fran’s Recipe for National Chocolate Covered Anything Day
National Chocolate Covered Anything Day? Who is in charge of this calendar!? Well, eat your oatmeal first, because I am not going to suggest that you cover your fully loaded bowl of creamy oats with a layer of chocolate. If you have not already heard my personal motto… here it is. Eat your greens, grains, […]
The Prevent and Reverse Heart Disease Cookbook Review, Recipe and Giveaway
To quote T. Colin Campbell, author of The China Study, and Karen Campbell, Director of the Center for Nutrition Studies, “The Prevent and Reverse Heart Disease Cookbook is great cookbook for treating and reversing heart disease as well as a wide variety of other ailments and diseases. Try these recipes and see for yourself what a […]
