The fantastic Sedona VegFest this past weekend was a joy, thanks to organizers Don and Bev Fries and the wonderful volunteers and attendees. Sedona VegFest Of course, leaving bitter cold Philadelphia for sunny, stunning Sedona was happy-making in and of itself, but seeing long-time friends and meeting new ones, learning from the speakers–including the brilliant Saray […]
Kale and Quinoa Bowl from Vegan Meal Prep by JL Fields
JL Fields is a Master Vegan Lifestyle Coach & Educator, certified by the Main Street Vegan Academy, Food For Life Instructor, and culinary director of the Colorado Springs Vegan Cooking Academy. She has authored fivebooks. Her newest, Vegan Meal Prep, is one of the best ideas I’ve seen. For anyone who wants to cook more healthfully, but […]
Roasted Asparagus Avgolemono Soup from Bloodroot Restaurant
Looking towards Mother’s Day this Sunday, May 13th, I am honored to offer a guest post from the founders of the iconic Bloodroot Restaurant entitled Purpose, along with a lovely spring recipe happens to be perfect for the day we celebrate moms. I have long been inspired by Selma Miriam and Noel Furie, the founders of […]
Gentle Morning Kitchari from Power Plates
I first met Gena Hamshaw at Vida Vegan Con, when she moderated a panel that I sat on. She was organized, thoughtful and friendly—someone I wanted to get to know better. I saw Gena a few times in New York City, and was thrilled to learn that she was going to work at Food52 as the […]
