I ate a full plate of scrumptious Vegan Potato Latkes last year at a family party that was catered by Feast Your Eyes. I couldn’t imagine those luscious latkes being any tastier. But, Feast Chief Culinary Officer, Lynn Buono, told me that this year’s vegan latkes were even better. She’d used a flax egg replacer […]
Cheesy Primavera Mac from Vegan Mac and Cheese by Robin Robertson
Cheesy Primavera Mac from Vegan Mac and Cheese by Robin Robertson is a delicious dinner comfort food dish that’s loaded with lots of healthy vegetables, and it’s Mac n Cheese! Vegan Mac and Cheese If there is anyone who doesn’t love mac n’ cheese, I haven’t yet met them. Now thanks to bestselling author Robin […]
(I Ate) My Green Smoothie Bowl Breakfast
I don’t especially like to drink smoothies for breakfast—I like to chew—but recently I wanted a smoothie-like breakfast. My Green Smoothie Bowl was delicious, satisfying, and fun for a change of pace. This easy vegan breakfast recipe is made with kale, fruit, hemp, chia, and cacao, 2 dates and a drizzle of silan (date syrup.) […]
Crispy Mini Meatless Pies from Tahini and Turmeric
A poster in the window of the Philadelphia City Institute Free Library announcing an upcoming presentation by the authors of Tahini and Turmeric, caught my attention earlier this year. This day was the first time I’m gone to this library, which is actually close to my home. The authors, sisters Vicky and Ruth, were entertaining […]
