I first met Gena Hamshaw at Vida Vegan Con, when she moderated a panel that I sat on. She was organized, thoughtful and friendly—someone I wanted to get to know better. I saw Gena a few times in New York City, and was thrilled to learn that she was going to work at Food52 as the […]
Vegan Pea Soup with Charred Spicy Sausage from the Field Roast Cookbook
David Lee founded Field Roast after he discovered the Asian tradition of using wheat for protein. What we know today as seitan is known as mein ching, or Buddha’s food in Asia, and it has been around for hundreds of years. David was also inspired the European charcuterie tradition. Field Roast products are a blend […]
Going Plant-Based with Char Nolan
I am thrilled to introduce you to my dear friend, Char Nolan. I could fill a very long page with fitting labels for Char. She is a dynamo! A true friend, super smart, kind, connected – and a connector – and compassionate, a lifelong learner and teacher. Char has a way of taking a complex […]
Red Curry Soup with Lentils from Vegan Richa’s Everyday Kitchen
I’ve been waiting for a follow up to Vegan Richa’s Indian Kitchen from Richa Hingle for a while. Now, in her new cookbook Vegan Richa’s Everyday Kitchen, she applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed “awesome sauces” and mix-and-match ideas to inspire you to create stunning meal combinations. Her […]
