I’ve been waiting for a follow up to Vegan Richa’s Indian Kitchen from Richa Hingle for a while. Now, in her new cookbook Vegan Richa’s Everyday Kitchen, she applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed “awesome sauces” and mix-and-match ideas to inspire you to create stunning meal combinations. Her […]
Preview of MOM’s Organic Market, Philadelphia
My Phillly friends rave about MOM’s Organic Markets. In fact, they actually drive out to the Cherry Hill, NJ, and in Bryn Mawr, PA, just to shop at MOM’s. I wondered why, since Philly is not market challenged with two Whole Foods, a Trader Joe, Essene, and Penn Herb, plus lots of other markets I’m […]
Dianne Wenz’s Mushroom-Leek Tofu Scramble
I am so excited (thrilled) to introduce my friend and colleague Dianne Wenz to you today as the May Fabulous Women in Food guest blogger. You may already know Dianne via her super interesting blog DiannesVeganKitchen.com or as the editor in chief of ChicVegan.com. Both websites offer lots of recipes and good, solid information for vegans, the veg curious, and […]
Baked Millet Polenta Fries for Mother’s Day
May Day found me blissful and grateful at the fitness spa Rancho La Puerta, arguably the first “eco” resort. The Ranch, as it is known by it’s legions of repeat guests was co-founded in 1940, by Deborah Szekely, who was in residence and celebrating her 95th birthday. The facilities and lodgings are sprinkled amidst world-class […]
