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Queen of Vegan Desserts

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April 4, 2018 by Fran Costigan Leave a Comment

Gentle Morning Kitchari from Power Plates

Gentle Morning Kitchari from Power Plates by Gena Hamshaw (vegan and gluten-free)

I first met Gena Hamshaw at Vida Vegan Con, when she moderated a panel that I sat on. She was organized, thoughtful and friendly—someone I wanted to get to know better. I saw Gena a few times in New York City, and was thrilled to learn that she was going to work at Food52 as the […]

Filed Under: Book Review, Recipes, Savory Dishes Tagged With: breakfast, Gluten-free, Kitchari, plant-based, Power Plates, vegan, vegetarian

January 3, 2018 by Fran Costigan 21 Comments

Vegan Pea Soup with Charred Spicy Sausage from the Field Roast Cookbook

Vegan Pea Soup with Charred Spicy Sausage from Field Roast

David Lee founded Field Roast after he discovered the Asian tradition of using wheat for protein. What we know today as seitan is known as mein ching, or Buddha’s food in Asia, and it has been around for hundreds of years. David was also inspired the European charcuterie tradition. Field Roast products are a blend […]

Filed Under: Book Review, Giveaway, Recipes, Savory Dishes Tagged With: Field Roast, food, pea soup, plant-based, recipe, soup, vegan, vegan soup, vegetarian

October 18, 2017 by Fran Costigan 13 Comments

Going Plant-Based with Char Nolan

Char’s Quick Homemade Ketchup 2

I am thrilled to introduce you to my dear friend, Char Nolan. I could fill a very long page with fitting labels for Char. She is a dynamo! A true friend, super smart, kind, connected – and a connector – and compassionate, a lifelong learner and teacher. Char has a way of taking a complex […]

Filed Under: Giveaway, Guest Post, Recipes, Savory Dishes Tagged With: Char Nolan, Rip Esselstyn, The Engine 2 Diet

October 11, 2017 by Fran Costigan 13 Comments

Red Curry Soup with Lentils from Vegan Richa’s Everyday Kitchen

Red Curry Soup with Lentils from Vegan Richa's Indian Kitchen

I’ve been waiting for a follow up to Vegan Richa’s Indian Kitchen from Richa Hingle for a while. Now, in her new  cookbook Vegan Richa’s Everyday Kitchen, she applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed “awesome sauces” and mix-and-match ideas to inspire you to create stunning meal combinations. Her […]

Filed Under: Recipes, Savory Dishes Tagged With: food, Gluten-free, plant-based, recipe, Red Curry Soup with Lentils, soup, vegan, Vegan Richa's Everyday Kitchen, vegan soup, vegetarian

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts January 2nd, 2020. Check out the very cool video, too.

Learn to cook like a professional in the 6-month Rouxbe Plant-Based Pro Certification course. The next course starts course starts January 02, 2020. See the syllabus and reserve your seat here

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

Upcoming Events

Dec
18
Wed
4:00 pm Essential Vegan Desserts Live Event @ Rouxbe Online Culinary School
Essential Vegan Desserts Live Event @ Rouxbe Online Culinary School
Dec 18 @ 4:00 pm – 5:00 pm
Essential Vegan Desserts Live Event @ Rouxbe Online Culinary School
Rouxbe Essential Vegan Desserts Live Event: Join Vegan Desserts master chef Fran Costigan for Desserts and Pastry year in review, plus a discussion of the best desserts and anytime treats for all of the December[...]
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