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Queen of Vegan Desserts

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May 10, 2017 by Fran Costigan Leave a Comment

Baked Millet Polenta Fries for Mother’s Day

Baked Millet Polenta Fries

May Day found me blissful and grateful at the fitness spa Rancho La Puerta, arguably the first “eco” resort. The Ranch, as it is known by it’s legions of repeat guests was co-founded in 1940, by Deborah Szekely, who was in residence and celebrating her 95th birthday. The facilities and lodgings are sprinkled amidst world-class […]

Filed Under: Recipes, Savory Dishes Tagged With: Gluten-free, millet, Mother's Day, plant-based, polenta, vegan

March 29, 2017 by Fran Costigan 32 Comments

Veganize It Cheesy Crackers

Cheesy Crackers from Veganize It by Robin Robertson

When Robin Robertson made the decision to go vegan in the late 1980s, it was not easy. Believe me, I know as I went vegan in the 80s, and I remember. There were sticks of really icky hydrogenated margarine where I worked as a pastry chef, and soy milk – which was not good tasting at – was the only […]

Filed Under: Book Review, Giveaway, Recipes, Savory Dishes Tagged With: Cheesy Crackers, Cheez-Its, plant-based, Robin Robertson, vegan, vegan crackers, vegan recipe, Veganize It

November 23, 2016 by Fran Costigan 8 Comments

Surviving the Holidays with Heather and Jenny from Spork Foods

Velvety Kale Soup

This month, I am so pleased to introduce Heather Bell and Jenny Engle who are the Spork Food sisters. Heather and Jenny live in LA and I am in NYC, but we run into each other regularly at food shows and other events, as the sisters are food ambassadors for several of my favorite food companies. If you […]

Filed Under: Giveaway, Guest Post, Recipes, Savory Dishes Tagged With: Cashew Cream, Christmas, Gluten-free, Hanukkah, Heather Bell, holidays, Jenny Engel, kale soup, plant-based, recipe, soup, Spork Fed, Thanksgiving, vegan, Vegan 101, vegetarian

October 13, 2016 by Fran Costigan 1 Comment

A Very Vegan Halloween with Kathy Hester

Jackfruit Gumbo

While I was thinking about who to ask to participate in my Fabulous Women in Food guest post series, Kathy Hester immediately came to mind for October. Kathy published her Halloween-themed e-book The Ghoulish Gourmet last year, and she’s an expert on making deliciously frightful vegan Halloween dishes. For the last 10 years, Kathy’s thrown a multi-course vegan gothic Halloween dinner […]

Filed Under: Giveaway, Guest Post, Recipes, Savory Dishes Tagged With: contest, Giveaway, Gluten-free, gumbo, jackfruit, jackfruit gumbo, Kathy Hester, plant-based, slow cooker recipe, The Ghoulish Gourmet, vegan, vegan food, vegan gumbo, Vegan Halloween, vegan recipe

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts July 19, 2022. Check out the very cool video, too.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

Upcoming Events

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all-day Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
Jun 14 – Aug 15 all-day
Fran Costigan's Online Essential Vegan Desserts Course at Rouxbe_ June 2020 @ Rouxbe Online Culinary School
The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts June 14, 2022 (my birthday!) but you can sign up at any time and start when you like. The early registration[...]
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