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Queen of Vegan Desserts

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March 29, 2017 by Fran Costigan 32 Comments

Veganize It Cheesy Crackers

Cheesy Crackers from Veganize It by Robin Robertson

When Robin Robertson made the decision to go vegan in the late 1980s, it was not easy. Believe me, I know as I went vegan in the 80s, and I remember. There were sticks of really icky hydrogenated margarine where I worked as a pastry chef, and soy milk – which was not good tasting at – was the only […]

Filed Under: Book Review, Giveaway, Recipes, Savory Dishes Tagged With: Cheesy Crackers, Cheez-Its, plant-based, Robin Robertson, vegan, vegan crackers, vegan recipe, Veganize It

November 23, 2016 by Fran Costigan 8 Comments

Surviving the Holidays with Heather and Jenny from Spork Foods

Velvety Kale Soup

This month, I am so pleased to introduce Heather Bell and Jenny Engle who are the Spork Food sisters. Heather and Jenny live in LA and I am in NYC, but we run into each other regularly at food shows and other events, as the sisters are food ambassadors for several of my favorite food companies. If you […]

Filed Under: Giveaway, Guest Post, Recipes, Savory Dishes Tagged With: Cashew Cream, Christmas, Gluten-free, Hanukkah, Heather Bell, holidays, Jenny Engel, kale soup, plant-based, recipe, soup, Spork Fed, Thanksgiving, vegan, Vegan 101, vegetarian

October 13, 2016 by Fran Costigan 1 Comment

A Very Vegan Halloween with Kathy Hester

Jackfruit Gumbo

While I was thinking about who to ask to participate in my Fabulous Women in Food guest post series, Kathy Hester immediately came to mind for October. Kathy published her Halloween-themed e-book The Ghoulish Gourmet last year, and she’s an expert on making deliciously frightful vegan Halloween dishes. For the last 10 years, Kathy’s thrown a multi-course vegan gothic Halloween dinner […]

Filed Under: Giveaway, Guest Post, Recipes, Savory Dishes Tagged With: contest, Giveaway, Gluten-free, gumbo, jackfruit, jackfruit gumbo, Kathy Hester, plant-based, slow cooker recipe, The Ghoulish Gourmet, vegan, vegan food, vegan gumbo, Vegan Halloween, vegan recipe

August 10, 2016 by Fran Costigan 8 Comments

Ellen Kanner Breaks out the Beans to Celebrate the International Year of Pulses

Ellen Kanner is the award-winning author of Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner. She is also Huffington Post’s Meatless Monday blogger, a Miami Herald syndicated columnist, and a recipe developer for numerous publications. With her personal food consulting service Veg Therapy, she helps people make more conscious food choices, and as […]

Filed Under: Giveaway, Guest Post, Recipes, Savory Dishes Tagged With: bean recipe, bean salad, beans, Beans A Handful of Magic, contest, Ellen Kanner, Feeding the Hungry Ghost, Giveaway, gluten-free food, gluten-free recipe, International Year of Pulses, plant-based food, Plant-based recipe, pulses, Salad Recipe, vegan food, vegan recipe, vegan salad

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts March 23, 2021. Check out the very cool video, too.

Learn to cook like a professional in the 6-month Rouxbe Plant-Based Pro Certification course. The next course starts course starts March 23, 2021. See the syllabus and reserve your seat here.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

Upcoming Events

Mar
10
Wed
4:00 pm Fran Costigan & Kathy Gold – Ess... @ https://rouxbe.com/live-events/727
Fran Costigan & Kathy Gold – Ess... @ https://rouxbe.com/live-events/727
Mar 10 @ 4:00 pm – 5:00 pm
Fran Costigan & Kathy Gold - Essential Vegan Desserts Live Event @ https://rouxbe.com/live-events/727
Not So Plain Vanilla An exploration of vanilla, the magical bean Join Chef Fran Costigan and Chef Kathy Gold for this exploration of all things Vanilla! Mexican, Tahitian, Indonesian and Bourbon vanillas are the main[...]
Mar
23
Tue
all-day Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
Fran Costigan’s Online Essential... @ Rouxbe Online Culinary School
Mar 23 all-day
Fran Costigan's Online Essential Vegan Desserts Course at Rouxbe @ Rouxbe Online Culinary School
The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts March 23, 2021. Register early (by March 16) and save 20%. No discount code needed. Essential Vegan Desserts is a 90-day[...]
all-day Rouxbe’s Plant Based Pro Online ... @ Rouxbe Online Culinary School
Rouxbe’s Plant Based Pro Online ... @ Rouxbe Online Culinary School
Mar 23 all-day
Rouxbe's Plant Based Pro Online Certification Course @ Rouxbe Online Culinary School
The next session of the Plant Based Pro Certification Course at Rouxbe starts March 23, 2021. Register early and save 20% through March 16. No discount code needed. This is a 6-month online course. You[...]
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