Ellen Kanner is the award-winning author of Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner. She is also Huffington Post’s Meatless Monday blogger, a Miami Herald syndicated columnist, and a recipe developer for numerous publications. With her personal food consulting service Veg Therapy, she helps people make more conscious food choices, and as […]
Coconut Bacon from Baconish by Leinana Two Moons
Satisfy your bacon cravings with the first vegan bacon cookbook by Leinana Two Moons. Now the oft heard, “I’d be vegan but I can’t give up bacon,” is no more. You can enjoy the salty, smoky, crispy, fatty yum made with plant-based ingredients. It’s all in the seasonings, and these easy-to-make recipes are loaded with decadently delicious bacony […]
Snackworthy Cereal Bars from DIY Vegan by Nicole Axworthy and Lisa Pitman
Nicole Axworthy and Lisa Pitman are seasoned cooks and long-time vegans from Toronto who know how hard it is to it to avoid excess salt and sugar as well as additives and animal-based by-products in commercially prepared foods. I am in love with their new cookbook DIY Vegan. Full disclosure—I adore these two women. I first met Lisa many years ago at […]
Kale Salad from Crossroads by Tal Ronnen
Reinventing plant-based eating is what Tal Ronnen is all about. I’ve known Tal for such a long time –in fact, we joked at a culinary conference in 2000, that the day might just come when vegan was considered a cuisine. Well, that has happened and Chef Ronnen has been at the forefront, as he catered Ellen […]
